Comments on: Ginger Pork Dumplings

By: tisherself

tisherself — Sun, 05 Dec 2010 02:50:53 +0000

I really enjoyed making these, very simple and completely delicious.

By: madwomanwriter

madwomanwriter — Fri, 05 Feb 2010 21:15:48 +0000

“You have to make us, you have to make us, you have to make us” I hear dumplings talking to me!! This looks so good, thank you for sharing.

By: lisaandrews

lisaandrews — Thu, 01 Oct 2009 03:48:28 +0000

Just made these tonight and they were delicious. Husband, kids and I all devoured them. Thanks!

By: honeybrig

honeybrig — Thu, 10 Sep 2009 02:20:13 +0000

Made these for a party … wish I would have doubled the recipe! They were gone in seconds. Everyone loved them & our family had fun making them together. Thanks for sharing! Very Yum!

By: Darby

Darby — Sun, 06 Sep 2009 04:15:00 +0000

Those looking for the link – it is under the picture where it says “Related Blog Post”

These are great! So yummy! I make them like this also but sometimes I add in a little shredded carrot if I have it on hand.

By: kittenz

kittenz — Fri, 04 Sep 2009 18:55:03 +0000

OMG! Absolutely delish and fun to make! We will make these again! and again! and, well, you get the idea.

By: babskitchen

babskitchen — Sun, 23 Aug 2009 19:10:26 +0000

Am I missing the link?

By: amandash

amandash — Tue, 11 Aug 2009 13:55:06 +0000

Delicious! I used ground chicken instead of pork and they were great.

By: cookincanuck

cookincanuck — Thu, 06 Aug 2009 17:51:19 +0000

I am a sucker for a good dumpling. I like that you sear the bottoms of these dumplings – not all recipes call for that step, but I think it makes a world of difference in the taste and texture.

By: krashton

krashton — Thu, 06 Aug 2009 16:55:38 +0000

I’m not seeing the link that you mentioned.