Comments on: Ginger Lime Shrimp and Noodles

By: Sex, Food, and Rock & Roll

Sex, Food, and Rock & Roll — Tue, 24 May 2011 12:48:07 +0000

I really liked this! I just dumped all the marinade in with the shrimp and veggies, which was good because I think the flavor would have been slightly lacking otherwise. I also used soba noodles. Next time I would use more ginger and lime and add some nappa cabbage to the veggie mixture.

By: lowcountryheather

lowcountryheather — Tue, 15 Mar 2011 00:30:12 +0000

This was very good! We liked it a lot! Thanks!

By: lowcountryheather

lowcountryheather — Tue, 15 Mar 2011 00:29:44 +0000

This was very good!! We really liked it a lot!!

By: eoldridge

eoldridge — Fri, 04 Mar 2011 01:55:47 +0000

I just made this for dinner and it was fantastic! I wasn’t sure what to do with the marinade so I cooked it with the noodles and they had so much flavor. It made me wish Spring would hurry up and get here as it was really just a light meal with a lot of flavor. This is in my will make again book. Thank you Jessica for sharing this wonderful recipe with the rest of us.

By: ellachootrain

ellachootrain — Tue, 01 Mar 2011 21:35:56 +0000

Yum! I will try this again adding some of the marinade as the above reviewer suggested.

By: Jenelle Miller

Jenelle Miller — Sun, 20 Feb 2011 19:23:30 +0000

This was excellent. The crushed peanuts on top made it for me!! The recipe did not specify to drain the marinade or not—I drained about half of it off, and cooked the rest with the shrimp. I think that really added to the flavor.

By: nuttymama

nuttymama — Sun, 20 Feb 2011 14:23:33 +0000

Beautiful dish…and it looks so fresh. I have this on my menu list to try.

By: kathipaul

kathipaul — Tue, 15 Feb 2011 15:41:58 +0000

Looks fantastic. I’m going to make this one soon.