Comments on: German Chicken Paprikash

By: princesskent

princesskent — Wed, 20 Oct 2010 02:56:18 +0000

I have been making chicken paprikash for years, but decided to try ths variation because my husband was a little tired of the one he had been eating since childhood. My old one does not have green pepper. This is a great recipe! A whole family hit. I added a little water to the oan to prevent sticking, so I needed a touch more cornstarch for the gravy. Thanks for sharing.

By: mel15brk

mel15brk — Wed, 25 Aug 2010 16:21:03 +0000

This recipe was really easy to prepare but I have to say it wasn’t my favorite. It was ok to me but my husband loved it. It was perfect served over white rice. Thanks for sharing!

By: shari

shari — Thu, 24 Jun 2010 01:16:04 +0000

This is so good! I made it tonight with jasmine rice and baby bok choy from my garden. Such simple ingredients with such big flavor. Thank you so much for the great recipe! This is going into the ‘keeper’ folder.

By: staciaemory

staciaemory — Thu, 10 Jun 2010 04:11:04 +0000

This is one my husband’s favorites – and he is hard to please! I make the recipe exactly as reason – so yummy! We always serve over mashed potatoes, but I’m sure the rice is good as well.

By: sweepea

sweepea — Wed, 09 Jun 2010 22:22:17 +0000

this is one of the friendlier Chicken Paprikash recipes. i’ve seen. and i will admit that i chose CP as my first real “grown-up” dinner years ago, and it scared me off of cooking for a long time (BIG FAIL.) i guess it is time to get back on the horse, thanks for the reviews, folks, and the recipe, SS.

p.s. When Harry Met Sally!

By: Siggy Spice

Siggy Spice — Fri, 16 Apr 2010 13:19:54 +0000

I was sceptical about the Paprika when I first made it too! But it works out fabulously Just so you know, the first time I had the dish, I had it without the green pepper, so I say you could always leave it out!

By: sdionnemoore

sdionnemoore — Thu, 15 Apr 2010 13:02:34 +0000

Oh yes. I tried this the other night. I was skeptical at first. Who uses 3 Tablespoons of paprika for anything? Okay, maybe for deviled eggs. So I swallowed my skepticism and went for it.

I substituted chicken breast for thighs and used a scant less paprika, probably 2 1/2 T. We used brown rice as the foundation for the chicken and sauce. The result was delicious. My teen wasn’t thrilled with it, but then she’s not thrilled with much that has green peppers. Still, this doesn’t affect my review. A wonderful recipe that proves paprika is not just a pretty rust colored herb, er, spice.

By: dasfrauline

dasfrauline — Sat, 10 Apr 2010 01:08:54 +0000

This was better than my own recipe!