Comments on: General Tso’s Chicken

By: efeldpa

efeldpa — Fri, 11 Jun 2010 20:21:03 +0000

I thought that this was really quite tasty. I used just pineapple juice (no chunks of pineapple) and that seemed to work just fine. I particularly liked the egg white coating on the chicken. It made it really moist and added a nice egg flavor to the dish. My husband, however, claimed that it wasn’t “General Tso’s tasting” enough. Maybe because it wasn’t fried??? haha

By: mw28590

mw28590 — Thu, 28 Jan 2010 23:45:08 +0000

This recipe took a little preparation, but it was well worth it. Very good! We will definitely eat it again.

By: Amanda

Amanda — Mon, 05 Oct 2009 22:39:04 +0000

I just made this tonight, and I didn’t find it too thick at all…I think I could have used a little more cornstarch. HA! I will probably omit the pineapple next time, since the husband didn’t love that part. Overall, we really liked it. I will cook my chicken like that again, that’s for sure! Thanks for sharing your recipe!

By: rachel5481

rachel5481 — Fri, 02 Oct 2009 14:25:33 +0000

I made this last night and made a couple substitutions, but it was still fantastic! The sauce tastes just like it does at a restaurant.

By: Tammy B

Tammy B — Tue, 22 Sep 2009 13:43:01 +0000

I really like the pineapple in this. your picture looks a lot tastier than what I made, but I didn’t do it quite right either. Had to make a few substitutions and omit an ingredient. I thought it came out a bit thick with all that cornstarch, but I have never gotten anything to be perfect with cornstarch before. Thanks for your recipe!

By: Renee Wise

Renee Wise — Mon, 21 Sep 2009 15:36:33 +0000

This looks divine! Can’t wait to make this!

By: julip1882

julip1882 — Mon, 21 Sep 2009 13:19:13 +0000

This sounds delicioius! My kids LOVE broccoli so anything with broc in it is a favorite…
one question, do you add the pineapple with the broccoli and red pepper?