Comments on: General Tso’s Chicken

By: Dione

Dione — Mon, 01 Sep 2014 16:02:44 +0000

EXCELLENT recipe. The entire family loved it – even the fussy “no heat” one. I will be using this often and it is now a FAVORITE of all!

By: kimmylamee

kimmylamee — Wed, 06 Apr 2011 23:32:59 +0000

this was good – it needed more sauce and more kick though. I also added some garlic, onion, peppers, and broccoli to the stir-fry and it was good, just not saucy or hot enough. It was good though and super simple and quick!!

By: carolinakate02

carolinakate02 — Mon, 31 Jan 2011 03:22:53 +0000

Oh My Word! So good I added a little crushed red pepper because my dried red chili peppers weren’t too hot. I felt like a million bucks after I made this!

By: nerdycool

nerdycool — Tue, 23 Nov 2010 02:00:24 +0000

I left my review in the comments before I saw this. I need to add my mitts!

By: nerdycool

nerdycool — Tue, 23 Nov 2010 01:59:25 +0000

This was very yummy and easy! The only thing different that I did was substitute the rice wine for sherry. My little town does not have rice wine. I might double the sauce next time though, but that’s just because I’m a saucy kind of girl!

By: beckybook

beckybook — Sat, 06 Nov 2010 23:51:36 +0000

i really enjoyed this! thank you!