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	<title>Comments on: Garlicky Shrimp &amp; Parmesan Grits</title>
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	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: tloulee</title>
		<link>https://tastykitchen.com/recipes/main-courses/garlicky-shrimp-parmesan-grits/comment-page-1/#comment-88060</link>
		<dc:creator><![CDATA[tloulee]]></dc:creator>
		<pubDate>Wed, 07 Mar 2012 16:02:55 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=190943#comment-88060</guid>
		<description><![CDATA[I made this for the hubs &amp; son and they both really liked it.  The only complaint was there wasn&#039;t enough.  I think the next time I make it I will double the recipe...]]></description>
		<content:encoded><![CDATA[<p>I made this for the hubs &amp; son and they both really liked it.  The only complaint was there wasn&#8217;t enough.  I think the next time I make it I will double the recipe&#8230;</p>
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		<title>By: DomesticDilettante</title>
		<link>https://tastykitchen.com/recipes/main-courses/garlicky-shrimp-parmesan-grits/?review_page=1#review-85727</link>
		<dc:creator><![CDATA[DomesticDilettante]]></dc:creator>
		<pubDate>Thu, 26 Jan 2012 23:39:32 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=190943#comment-85727</guid>
		<description><![CDATA[I&#039;m a big fan of shrimp of grits and I&#039;ve eaten it at many different restaurants, even though I&#039;ve never made it. My husband made this dish for me and I thought it was a nice version. The seasoning on the shrimp was excellent. I thought the flavor of the grits was a bit bland, and I would have added quite a bit more Parmesan and butter. Still, taken together, it was good. By the way, my husband doubled the recipe for our family of four, but he wishes he would have quadrupled it. (Maybe we&#039;re just big eaters?)]]></description>
		<content:encoded><![CDATA[<p>I&#8217;m a big fan of shrimp of grits and I&#8217;ve eaten it at many different restaurants, even though I&#8217;ve never made it. My husband made this dish for me and I thought it was a nice version. The seasoning on the shrimp was excellent. I thought the flavor of the grits was a bit bland, and I would have added quite a bit more Parmesan and butter. Still, taken together, it was good. By the way, my husband doubled the recipe for our family of four, but he wishes he would have quadrupled it. (Maybe we&#8217;re just big eaters?)</p>
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