Comments on: Garlic Shrimp with Roasted Tomato and Basil Risotto https://tastykitchen.com/recipes/main-courses/garlic-shrimp-with-roasted-tomato-and-basil-risotto/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: brandisbites https://tastykitchen.com/recipes/main-courses/garlic-shrimp-with-roasted-tomato-and-basil-risotto/?review_page=1#review-99583 Wed, 16 Jan 2013 16:46:39 +0000 https://tastykitchen.com/recipes/?p=53146#comment-99583 I made this for dinner the other night and it was a huge hit with my boyfriend and myself. So delicious and will definitely make again! I wouldn’t change a thing! Thanks for such a great recipe!!

]]> By: leighro https://tastykitchen.com/recipes/main-courses/garlic-shrimp-with-roasted-tomato-and-basil-risotto/comment-page-1/#comment-69967 Sat, 11 Jun 2011 12:12:26 +0000 https://tastykitchen.com/recipes/?p=53146#comment-69967 This was wonderful!!!! Yummy, Yummy, Yummy!

]]> By: emibelieves https://tastykitchen.com/recipes/main-courses/garlic-shrimp-with-roasted-tomato-and-basil-risotto/?review_page=1#review-36764 Sat, 21 Aug 2010 22:32:38 +0000 https://tastykitchen.com/recipes/?p=53146#comment-36764 This. was. amazing. Usually when I make risotto, it is just basic, as a side. I served this as a main dish, with salad and bread. My 5-year-old son and 31-year-old husband are incredibly picky eaters and will usually not eat anything with tomatoes (or “weird green things”) in it, but they wolfed this down and asked for seconds. Because the tomatoes are roasted, they are so soft that when you stir them into the risotto, they just sort of become part of the creaminess, so that it gives you the flavor of the tomatoes without chunks.

Also, this is a recipe I will file away to serve when I’m trying to impress my in-laws or friends with my cooking skills. It was easy enough but presented itself like it was a gourmet meal!

]]> By: bahdinkadink https://tastykitchen.com/recipes/main-courses/garlic-shrimp-with-roasted-tomato-and-basil-risotto/?review_page=1#review-32168 Tue, 13 Jul 2010 11:42:08 +0000 https://tastykitchen.com/recipes/?p=53146#comment-32168 Died and gone to heaven. I made this the other night and we fell in love with all the wonderful flavors that this dish has.

The next time I make it, I will cut down on the amount of basil as it was over powering, ( We are basil lovers, but this was too much). This dish is also great the next day, ( minus the shrimp ). The only thing I did was to add a some chicken stock to the rice and sauté some extra shrimp. I also removed the skin from the grape tomatoes,(the skin splits while roasting , makig it very easy to squeeze out).

Everyone should give this recipe a try, once made you will fall in love with it as we did.

]]> By: carolinakate02 https://tastykitchen.com/recipes/main-courses/garlic-shrimp-with-roasted-tomato-and-basil-risotto/?review_page=1#review-28527 Sun, 13 Jun 2010 15:20:29 +0000 https://tastykitchen.com/recipes/?p=53146#comment-28527 Easy to make and tasted delicious. The house smelled wonderful for days because of the roasted tomatoes and garlic

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