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	<title>Comments on: Garlic Rubbed Steak with Blue Cheese &amp; French Fried Onions</title>
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	<link>https://tastykitchen.com/recipes/main-courses/garlic-rubbed-steak-with-blue-cheese-french-fried-onions/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: perseveringhousewife</title>
		<link>https://tastykitchen.com/recipes/main-courses/garlic-rubbed-steak-with-blue-cheese-french-fried-onions/?review_page=1#review-80844</link>
		<dc:creator><![CDATA[perseveringhousewife]]></dc:creator>
		<pubDate>Fri, 04 Nov 2011 18:57:48 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=139410#comment-80844</guid>
		<description><![CDATA[I made this last night.  The hubs thought it was great.  I had to use provolone cheese (our small town grocery doesn&#039;t have any blue cheese)it was still great with the changes.  We will definitely have this again.]]></description>
		<content:encoded><![CDATA[<p>I made this last night.  The hubs thought it was great.  I had to use provolone cheese (our small town grocery doesn&#8217;t have any blue cheese)it was still great with the changes.  We will definitely have this again.</p>
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		<title>By: tesqui13</title>
		<link>https://tastykitchen.com/recipes/main-courses/garlic-rubbed-steak-with-blue-cheese-french-fried-onions/?review_page=1#review-69069</link>
		<dc:creator><![CDATA[tesqui13]]></dc:creator>
		<pubDate>Mon, 30 May 2011 20:36:10 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=139410#comment-69069</guid>
		<description><![CDATA[I really enjoyed the bleu cheese flavor with the garlic of the steak.  My only issue was that the fried onions made it a little more salty than I would normally like.  That didn&#039;t stop me from making it again a few nights later when the boyfriend got back from a business trip, and he loved it!]]></description>
		<content:encoded><![CDATA[<p>I really enjoyed the bleu cheese flavor with the garlic of the steak.  My only issue was that the fried onions made it a little more salty than I would normally like.  That didn&#8217;t stop me from making it again a few nights later when the boyfriend got back from a business trip, and he loved it!</p>
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		<title>By: Pretty. Good. Food.</title>
		<link>https://tastykitchen.com/recipes/main-courses/garlic-rubbed-steak-with-blue-cheese-french-fried-onions/comment-page-1/#comment-69049</link>
		<dc:creator><![CDATA[Pretty. Good. Food.]]></dc:creator>
		<pubDate>Mon, 30 May 2011 15:48:07 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=139410#comment-69049</guid>
		<description><![CDATA[It&#039;s 8:45 in the morning, but I am completely prepared to make this right now! Looks delicious! :)]]></description>
		<content:encoded><![CDATA[<p>It&#8217;s 8:45 in the morning, but I am completely prepared to make this right now! Looks delicious! <img src="https://tastykitchen.com/recipes/wp-includes/images/smilies/icon_smile.gif" alt=":)" class="wp-smiley" /></p>
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