https://tastykitchen.com/recipes/main-courses/garlic-herb-chicken-in-a-pot/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/garlic-herb-chicken-in-a-pot/?review_page=1#review-81086 Tue, 08 Nov 2011 22:00:58 +0000 https://tastykitchen.com/recipes/?p=174186#comment-81086 One of the best chicken dishes I’ve made! I used all thighs, and seared them really well…a step you can’t rush. When the chicken was done, I reduced the liquid and added cream. It was nice and thick….no flour necessary. The chicken was tender and wonderful, and the skin stayed crisp. The sauce was delicious!

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