Comments on: Garlic Chicken Piccata

By: shanabogue

shanabogue — Mon, 21 Sep 2009 17:25:10 +0000

Made this for dinner last night – it was AMAZING! I did have some trouble with my garlic cooking too quickly… I simply removed the darker pieces after cooking the chicken and proceeded with the recipe as written. It was yummy!!

By: mom2twogirlz

mom2twogirlz — Mon, 27 Jul 2009 01:50:33 +0000

Ah! I was trying to figure out how to add a rating and just clicked on the mitts to see if it would take me to a page where I could add a rating, but instead, it mistakenly took a low rating from me.

I was going to say that I made this tonight and Loved it. It was so good. Thanks for the great recipe. 5 Mitts!

By: shecancook2

shecancook2 — Fri, 24 Jul 2009 15:11:45 +0000

Hmmmm… For the garlic mishap–I would recommend turning the heat on very low and instead of using minced garlic, slice fresh garlic in thicker ‘discs’… That should take care of the burning–and instead of throwing the garlic in before the chicken, toss it in WITH the chicken. And you did the right thing by using boneless skinless chicken breasts. Another thing you could do is to half the garlic cloves, cook the recipe as you normally would, then remove the garlic cloves before serving. We want the flavor from the garlic–but the burnt garlic is not necessary (or desired) in any plate. Unless you’re my dad–which in this case–garlic in any form will do.
8^P

hope that I was able to help!!

By: jillskitchen

jillskitchen — Thu, 23 Jul 2009 02:44:59 +0000

Made it tonight and it was delicious! I gather from the picture that I should have used bone-in, skin-on chicken. I used boneless skinless, and it was still darn good. My only issue, which happens to me a lot in garlic-y recipes, is how to cook the chicken without the garlic starting to get too browned (and in this case close to burning). This may be a novice mistake, but I’m not sure how to address it exactly.

In all, it was flavorful and quite pretty when presented on the table. I will definitely make it again, but maybe add the garlic after I cook the chicken. Thanks so much for the new recipe– it’s going into my rotation for sure!

By: carriemaxfield

carriemaxfield — Mon, 20 Jul 2009 17:18:43 +0000

This looks so good. All the recipes you submit are great. Every time I see your picture now, I just download and save the recipe, without even checking it out. Keep them coming! Thanks