Comments on: Garlic Bread and Spaghetti Pizza

By: mrsw

mrsw — Mon, 14 Mar 2011 02:57:38 +0000

A local pizzaria makes this but I haven’t had it since my college days. I was so excited to try it at home. The family agrees – YUM! Thanks for sharing. (I used just garlic powder so that may take care of the salty issue someone else wrote about)

By: kender3

kender3 — Sun, 16 Jan 2011 03:05:26 +0000

Cute concept, but SALTY. I’d halve the garlic salt and use unsalted butter, if I was to make it again. But my family wasn’t interested enough in it for me to try it again.

By: sjohnson

sjohnson — Wed, 30 Jun 2010 22:55:02 +0000

In my 8-year-old’s words: “It’s a keeper!” We loved it!

By: glenna

glenna — Thu, 27 May 2010 13:50:59 +0000

I made this last night for my family. My son really enjoys eating pasta. The idea of using spaghetti as a topping for pizza was just something that I had never thought of doing. I’m glad you did! It was delicious, especially the crust. I made a thick homemade crust that was outstanding with the butter & garlic salt mixture spread on it. It was like having a piece of garlic bread with every bite of spaghetti!

By: korilynne

korilynne — Sat, 22 May 2010 10:15:07 +0000

A definite keeper in my house. I was intrigued by the concept, so I made it that day. It was absolutely delicious. I did use homemade pizza dough, because i didn’t have any pre-made. I think this would also be good with “pizza” toppings. My family loves it, which in my book makes it a perfect recipe!

By: aliwicious

aliwicious — Fri, 21 May 2010 02:12:10 +0000

what a cool idea! love it.