https://tastykitchen.com/recipes/main-courses/garden-halibut/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/garden-halibut/comment-page-1/#comment-24290 Sat, 15 May 2010 19:11:49 +0000 https://tastykitchen.com/recipes/?p=13688#comment-24290 This was a yummy, quick halibut recipe. We eat a lot of it and it’s always nice to add variety. I was running short on time and skipped the parchment. I simply placed the halibut in a 9×13 casserole and spooned the vegetable mixture over the top. Baked at 425 for about 12-15 minutes. I did sprinkle a bit of parmesan over each fillet and served over brown rice. Will make again!

]]> https://tastykitchen.com/recipes/main-courses/garden-halibut/comment-page-1/#comment-7145 Fri, 18 Sep 2009 22:02:16 +0000 https://tastykitchen.com/recipes/?p=13688#comment-7145 Made this tonight — it’s excellent. I added small mushrooms and used dried basil and no dill — I live in the country and that’s what I had in the kitchen. Grating/shredding the squash (I used yellow) was a great idea.

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