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	<title>Comments on: Galletti alle Olive (Chicken with Olives)</title>
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	<link>https://tastykitchen.com/recipes/main-courses/galletti-alle-olive-chicken-with-olives/</link>
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		<title>By: GeauxMrsG</title>
		<link>https://tastykitchen.com/recipes/main-courses/galletti-alle-olive-chicken-with-olives/?review_page=1#review-28130</link>
		<dc:creator><![CDATA[GeauxMrsG]]></dc:creator>
		<pubDate>Wed, 09 Jun 2010 19:05:37 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=14128#comment-28130</guid>
		<description><![CDATA[This was a good dish, but I&#039;ll have to revise the recipe if I make it again.  The hubby wasn&#039;t crazy about it, and wanted more heat to the dish.  I really didn&#039;t like the capers and will eliminate those if I make this again.  Loved the tomatoes and black olives though.]]></description>
		<content:encoded><![CDATA[<p>This was a good dish, but I&#8217;ll have to revise the recipe if I make it again.  The hubby wasn&#8217;t crazy about it, and wanted more heat to the dish.  I really didn&#8217;t like the capers and will eliminate those if I make this again.  Loved the tomatoes and black olives though.</p>
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		<title>By: robingreene</title>
		<link>https://tastykitchen.com/recipes/main-courses/galletti-alle-olive-chicken-with-olives/comment-page-1/#comment-7094</link>
		<dc:creator><![CDATA[robingreene]]></dc:creator>
		<pubDate>Fri, 18 Sep 2009 17:46:42 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=14128#comment-7094</guid>
		<description><![CDATA[Made this a couple of weeks ago (couldn&#039;t get logged on to comment) and it was *really good.  I did add some green olives because I already had them open.  The chicken just fell apart, it was so tender.  Definitely a &quot;make again&quot; recipe!]]></description>
		<content:encoded><![CDATA[<p>Made this a couple of weeks ago (couldn&#8217;t get logged on to comment) and it was *really good.  I did add some green olives because I already had them open.  The chicken just fell apart, it was so tender.  Definitely a &#8220;make again&#8221; recipe!</p>
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