Comments on: Funky Chicken and Sesame Noodles

By: dalecole

dalecole — Thu, 01 Oct 2009 02:24:27 +0000

Made the noodles tonight – it was good but I would definitely reduce the sesame oil as it seemed to be somewhat overpowering. I am excited to know that I can make these at home now. THANKS

By: Trish in MO

Trish in MO — Wed, 16 Sep 2009 01:34:18 +0000

Dana, I loved this! The chicken browned nicely, just as you said; even though I overcooked the chicken a little bit, it was still delish. (next time I’ll pound the chicken down just enough to make them ‘even’) I marinated it far longer than 3 hours, though not intentionally. (Life has a way of interfering, you know.) The true star of this recipe is the NOODLES! I used vermicelli because I prefer a thinner noodle for something like this. I adore sesame, and this was wonderful! I’m going to experiment by adding some nice spicy chili sauce to the noodles next time, and serving them as a cold noodle appetizer! Thanks for the recipe!

By: cynthiastanley

cynthiastanley — Tue, 01 Sep 2009 17:32:03 +0000

My husband loved this and it was easy to prep. Definate add to my favorite recipes

By: Jessica

Jessica — Mon, 31 Aug 2009 17:17:49 +0000

This is a-freaking-mazing! Made it the other night for supper and it was a huge hit with my family. This will definitely be on our menu again!

By: poenut

poenut — Sun, 30 Aug 2009 22:02:32 +0000

Wow. If could give this 10 stars, I would. Wow. Made this the other night and it was devoured quite quickly–too quickly. I want s’more, lol…

…The marinade is definitely a keeper–made the chicken SO moist and flavorful. The pasta sauce rocked too. I’ll definitely be doin’ the funky chicken again and again!

By: bellasarah28

bellasarah28 — Mon, 24 Aug 2009 20:02:58 +0000

Made this TWICE over the weekend!
Took into account the comments from other TKers and DBF and went easy on the sesame oil and garlic and omitted the seeds altogether. It was AMAZING!
I even made more noodles last night just to have in the fridge. Tastes just like Lo Mein from the Chinese restaurant – super easy, inexpensive and incredibly yummy!!
Thanks for posting!

By: kricket

kricket — Thu, 20 Aug 2009 01:27:44 +0000

Yummy! Will definately make this again and again. We also grilled the chicken.

By: sprucehill

sprucehill — Wed, 19 Aug 2009 22:22:40 +0000

Oh that looks so good! I need to make it!

By: chollandvt

chollandvt — Wed, 19 Aug 2009 14:17:39 +0000

Tried this last night, was great! The garlic was awfully strong on the breath later on that night… might go easy next time. I added snap peas to the noodles. I grilled the chicken on my grill pan, beautiful.

By: Dana (The Homesteading Housewife)

Dana (The Homesteading Housewife) — Wed, 19 Aug 2009 02:53:02 +0000

Laur… thanks! fixed the directions…

this is indeed a recipe that unless you really love sesame oil, you may find it a tad strong…. I actually add more!
personal preference.