Comments on: Fried Macaroni

By: Djmc

Djmc — Mon, 28 Mar 2022 23:33:39 +0000

It too me 23 minutes to set up this account- typed in my entire review and it went away because I didn’t select a hand so here you go…I am not allowed to give 0 hands so I was forcefully made to choose one flipping hand….absolutely do Not waste your time or ingredients on this crap recipe- it should be removed to protect and prevent anyone else from having this horrible smell in their home as well as the horrific after taste in their mouths

By: Michael Cooley

Michael Cooley — Sat, 02 Jan 2021 20:23:23 +0000

This is very reminiscent of a dish my family used to make. The only variation is to start with ground beef and use the fat from the beef to fry the macaroni, then skip the chicken/beef broth and just use water instead. The trick is to use just the right amount of water and simmer until you get the right consistency just when the noodles are completely cooked. It is better to error with minimal water and add a little more toward the end of the simmer to prevent getting too dry.

By: beachbumette

beachbumette — Mon, 22 Feb 2010 19:12:59 +0000

I made this yesterday and it needed something. It could have been my fault for not adding the amount of salt the recipe called for. My mother is on a low salt diet. I tired adding several different kinds of spices and found it very bland. I may try it again and add the salt called for because it looks absolutely delicious!