https://tastykitchen.com/recipes/main-courses/fried-ginger-scallion-noodles-with-spicy-beef/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/fried-ginger-scallion-noodles-with-spicy-beef/?review_page=1#review-101121 Tue, 12 Mar 2013 17:31:51 +0000 https://tastykitchen.com/recipes/?p=249693#comment-101121 We liked this ok, but found that searing the meat on med high left some charred bits b/c of the marinade, which in turn made the sauce taste a bit burned. I’d remove the drippings next time or cook over a lower heat. We had a hard time getting our noodles to crisp.

]]> https://tastykitchen.com/recipes/main-courses/fried-ginger-scallion-noodles-with-spicy-beef/?review_page=1#review-100425 Tue, 12 Feb 2013 17:42:05 +0000 https://tastykitchen.com/recipes/?p=249693#comment-100425 Great recipe! I love how easy it is and how flavorful both the noodles and beef are. Next time I’ll add a little less sherry vinegar it was a little overpowering. Thanks for sharing this wonderful recipe!

]]> https://tastykitchen.com/recipes/main-courses/fried-ginger-scallion-noodles-with-spicy-beef/?review_page=1#review-99039 Fri, 28 Dec 2012 16:58:30 +0000 https://tastykitchen.com/recipes/?p=249693#comment-99039 This recipe was fantastic and easy. A few things I changed: I used London Broil (it’s what I had), and discovered that it was pretty dang tender after I marinated it overnight. Second, I added a bit more soy to the noodle sauce. I admit, I was skeptical when I dumped the noodles into the pan, but the oil separates out for frying as the ginger is absorbed into the ramen – it made the noodles nice and crispy!! Genius! Thanks for a great recipe.

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