Comments on: Fried Catfish

By: Kelly

Kelly — Tue, 05 Dec 2017 15:09:32 +0000

We used this with tilapia and it was delicious!

By: MaryQuiteContrary

MaryQuiteContrary — Mon, 07 Apr 2014 00:11:32 +0000

The mustard is the secret. My family loved this. It’s by far the simplest and tastiest catfish breading I have found. It rivals restaurant quality, for sure.

By: cuteasacupcake

cuteasacupcake — Sun, 08 May 2011 01:05:34 +0000

Great recipe! We loved it! thank you!

By: stacey87

stacey87 — Tue, 05 Apr 2011 14:28:54 +0000

Last night I gave my first try at fried catfish and used this AWESOME recipe. I made under a pound of fish so I adjusted the recipe accordingly and it turned out very well. I used hot mustard instead of just regular and it was delicious. I think I’ll put more red pepper in it next time to give it a little more kick… or maybe add cayenne. Will be making again!

By: meggan

meggan — Mon, 11 Oct 2010 20:53:17 +0000

for some reason whenever i used an egg wash on the catfish i could never get the batter to stick. the mustard works like a dream, and tastes amazing! i used dijon. thanks for this!

By: whodunitrdr

whodunitrdr — Tue, 18 May 2010 16:32:39 +0000

Excellent! I made this with some cod fillets that I had. The mustard and cayenne added a nice little zip to the fish and the cornmeal made a nice coating. Thank you for submitting this one. It’s a keeper.

By: lauraliz

lauraliz — Sun, 28 Mar 2010 22:09:47 +0000

We just finished this!! It was great! The mustard doesn’t really taste like mustard, it just adds a nice flavor. I didn’t have any cornmeal, so I used corn muffin mix and it was great. It added a little bit of sweetness to the coating. Thanks for the great recipe!!

By: whodunitrdr

whodunitrdr — Sun, 04 Oct 2009 02:44:54 +0000

By: tina59

tina59 — Sat, 08 Aug 2009 04:19:06 +0000

Going to try this soon with Tracy(sugar crafters) recipe for hushpuppies.

By: Leezanne

Leezanne — Sun, 26 Jul 2009 20:49:59 +0000

This looks really good!! I will try it this week. Thanks!