Comments on: Friday Night Bistro Chicken

By: LDuff

LDuff — Thu, 29 Apr 2010 13:15:12 +0000

Ceegee- My husband told me last night after making this, that “this is the best chicken dish you have ever made!!” This chicken was so moist and flavorful! We both love French Onion Soup- so this was the perfect dish for us!

Thanks for sharing this recipe. It will be a weekly staple in our house.

By: oneilslab

oneilslab — Sun, 21 Feb 2010 13:56:22 +0000

My daughter and I love this! There is a very strong taste of thyme, so if you are not really hip on thyme, you may want to reduce the amount added. I want to try it with rosemary as that is one of my favorite herbs with chicken. Thank you for sharing!!

By: mommamouse

mommamouse — Sun, 07 Feb 2010 19:51:48 +0000

Just made this today and we loved it. I doubled the tomatoes and soup/thyme /shallots mixture. We like more sauce. Served it over rice. It was really a hit and was really quick to fix. I hadn’t thought of anything to cook and this was done within 40 minutes start to finish. I used chicken tenders from Sam’s. They probably cooked faster. Thanks for posting. I will make again.

By: jowens66

jowens66 — Mon, 01 Feb 2010 17:33:38 +0000

I loved this chicken dish. I have been chickened-out recently so this was unexpectedly flavorful and easy. I did use a corn starch slurry to thicken the gravy a bit and used it over the rice. Will certainly make this again.

By: hollycandlegirl

hollycandlegirl — Fri, 29 Jan 2010 17:02:14 +0000

This was fantastic ! have added it to the make often file