Comments on: Fresh Salmon with Tri-colored Peppercorn Sauce over Wild Mushroom Risotto https://tastykitchen.com/recipes/main-courses/fresh-salmon-with-tri-colored-peppercorn-sauce-over-wild-mushroom-risotto/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: lasmith84 https://tastykitchen.com/recipes/main-courses/fresh-salmon-with-tri-colored-peppercorn-sauce-over-wild-mushroom-risotto/?review_page=1#review-73126 Fri, 22 Jul 2011 00:54:58 +0000 https://tastykitchen.com/recipes/?p=116689#comment-73126 I used cauliflower instead of risotto to stay low carb, and was impressed by the flavors. Very simple (with cauliflower) , but everything blends together well.

]]> By: aggiekate https://tastykitchen.com/recipes/main-courses/fresh-salmon-with-tri-colored-peppercorn-sauce-over-wild-mushroom-risotto/?review_page=1#review-60706 Thu, 10 Mar 2011 16:53:05 +0000 https://tastykitchen.com/recipes/?p=116689#comment-60706 I only made the risotto so I’ll rate that. This recipe produced great tasting/texture risotto. I used dried porchini mushrooms and they are very pungent mushrooms. I think that next time I will try a different type of mushroom but overall it was a GREAT side.

Don’t be afraid of risotto. It’s a little high maintenance but definitely worth it!

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