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	<title>Comments on: Fresh Italian Egg Pasta</title>
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	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: milkwithknives</title>
		<link>https://tastykitchen.com/recipes/main-courses/fresh-italian-egg-pasta/comment-page-1/#comment-55604</link>
		<dc:creator><![CDATA[milkwithknives]]></dc:creator>
		<pubDate>Mon, 31 Jan 2011 18:54:40 +0000</pubDate>
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		<description><![CDATA[We absolutely LOVE fresh pasta at our house!  We haven&#039;t bought any from the store in a couple of years, and this is the same recipe we use.  There is absolutely no comparison, once you taste it homemade.  Last night we did it with two cups of whole wheat flour and one cup of buckwheat.  Mmm.  This is a fantastic basic recipe, and you really can go crazy with it.  Thanks!]]></description>
		<content:encoded><![CDATA[<p>We absolutely LOVE fresh pasta at our house!  We haven&#8217;t bought any from the store in a couple of years, and this is the same recipe we use.  There is absolutely no comparison, once you taste it homemade.  Last night we did it with two cups of whole wheat flour and one cup of buckwheat.  Mmm.  This is a fantastic basic recipe, and you really can go crazy with it.  Thanks!</p>
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