Comments on: Fresh Corn Casserole

By: lisalulu

lisalulu — Mon, 07 Sep 2015 02:58:55 +0000

Very rich but super delicious. My little kids loved it.

By: senoritabonita

senoritabonita — Thu, 03 Nov 2011 17:32:38 +0000

This is the best way I’ve ever found to fix fresh corn. Tastes like my grandmother’s fried corn that she used to fix in a skillet, but you don’t have to worry about the corn getting “gummy”. I’ve served fresh corn this way many times, and always get RAVE reviews. So simple but sooo delicious – particularly with organic corn straight from my garden!

By: nancyboat

nancyboat — Sat, 13 Aug 2011 01:36:16 +0000

I did 1.5 times (cause we had a *load* of corn). I used a light whipping cream, but not quite enough. So it wasn’t soupy at all, which we liked. Don’t skimp on the butter. Delish.

By: Minnow in Hampton Roads

Minnow in Hampton Roads — Fri, 15 Jul 2011 13:25:12 +0000

This was really, REALLY good! Getting the kernels off and the milk out of the cob ended up taking much longer than I’d anticipated. But, the end result is perfection! It’s so good, I’m making it again this weekend but plan on having help with the preparations!

By: mrsadams2007

mrsadams2007 — Tue, 05 Jul 2011 00:04:55 +0000

The taste was delicious, but I couldn’t figure out if it was supposed to set up or something. Mine was just shy of runny and it baked for almost 50 minutes. Tips?

By: chicagosummerlinds

chicagosummerlinds — Sun, 12 Jun 2011 22:33:00 +0000

this stuff is CRAZY good. i actually didn’t think milking the cob was all that difficult – i ended up pulling up on the cob (from the cutting board up toward my hand with the dull edge) and had much better luck than pushing down. my husband said that i have to make this for everyone we know as soon as possible – its THAT good it just has to be shared!

By: mylittlenutmeg

mylittlenutmeg — Sun, 26 Sep 2010 21:37:38 +0000

I LOVE this recipe and make it frequently. I hate cutting corn off the cob but I will never complain about doing it as long as this casserole will be the end product. I’ve had several requests for this recipe and will continue to make it year round!

By: beccann.h

beccann.h — Tue, 10 Aug 2010 03:56:42 +0000

This was a (rare) kitchen flop for me. I don’t know if it was to blame on the fact that I halved the recipe or perhaps didn’t milk the corn enough or skimped on the cream since I was guesstimating at a half recipe, but this did not turn out so well for me. To me, the corn casserole seemed too watery or not creamy enough, or maybe the casserole didn’t meet some undefined expectation I had. The concept of this casserole still looks delicious to me, and perhaps I will try it again some other time.

I have a funny story to share: The next day, I decided to reheat the leftovers of the casserole in my oven so I wouldn’t have to mess with my microwave. It seemed like the easiest option. I put the casserole in the oven, turned it on to 200 F, and began making the rest of my lunch. Four hours later, I finally noticed that my oven was still on. What was left of the casserole was brown and dried out and crispy, totally unfit for human consumption. I had a good giggle about my moment of kitchen ineptitude, put the corn into the garbage, and washed my dirty dishes, knowing that I’ll have a chance to redeem myself (and my flop with this particular recipe) the next time around.

By: shellbell396

shellbell396 — Wed, 07 Jul 2010 15:13:07 +0000

Made this for a 4th of July party and it was AWESOME!!! It will be the only corn I make from now on!

By: amusebooks

amusebooks — Mon, 31 May 2010 19:27:41 +0000

Easy and delish. I look forward to making this with the first fresh sweet corn I can get my hands on every summer.