Comments on: French Dip Sandwich with Dark Ale Jus

By: Dana @ Killing Thyme

Dana @ Killing Thyme — Tue, 13 Jan 2015 00:53:33 +0000

Mary, if you prefer a pressure cooker, I’m sure you could use that. I don’t believe I specified not to use one. I love slow cookers myself – everyone has their preference. I love the way my home smells when something is slow cooking. Also, unless I’m under pressure in a cooking competition, I don’t see a reason to speed things up with a pressure cooker. I like to take my sweet time and enjoy what I’m doing. Give this a whirl in a pressure cooker and see how it works out for you.

By: K-Dub

K-Dub — Wed, 07 Jan 2015 15:52:46 +0000

This recipe is delicious! I loved all the flavors together and the ale in the jus is fantastic. We made it for football Sunday….loved the way it smelled up the house. My husband is asking that I make it again already! Thanks for sharing this recipe.

By: Mary Adair

Mary Adair — Sat, 13 Dec 2014 02:03:32 +0000

Why couldn’t I do this in a pressure cooker instead? It would be faster, of course, but is there a reason this would not work? My slow cooker is very large and long. I find that many recipes won’t work that way.

By: Mary Adair

Mary Adair — Sat, 13 Dec 2014 01:59:45 +0000

I have a huge slow cooker that I think doesn’t work in most cases. I do, however, have a pressure cooker and wonder why I couldn’t do use it instead. I don’t see why people would use a slow cooker when a pressure cooker is so much faster. Am I missing something here?