Comments on: Foolproof Jambalaya

By: lakemom

lakemom — Tue, 17 Jan 2023 23:10:58 +0000

This is in my regular meal rotation. It’s so so good! My husband is keto now and I just replace the rice with cauliflower rice and adjust cooking time a bit.

By: Liz

Liz — Mon, 29 Oct 2012 20:21:57 +0000

TexasPiglets: that shouldn’t warrent a bad review. That was a fail on your part. You always have to be careful with the hot spices.

By: texaspiglets

texaspiglets — Tue, 03 Apr 2012 03:26:19 +0000

Hmm, I left a comment, maybe it should be a review instead. We tripled it since we have a large family, but the cayenne pepper was overwhelming. Don’t triple the cayenne pepper! We eat spicy all the time, but this killed us.

By: texaspiglets

texaspiglets — Tue, 03 Apr 2012 03:23:56 +0000

We tripled the recipe since we have a large family. I think the 3tsp of cayenne pepper killed it. It was so hot only 3 of the 8 of us ate it. Definitely if you need to make more than 1 recipe, hold off on the cayenne. We eat spicy all the time, but this ruined the pot. Our mistake.

By: Liz

Liz — Mon, 21 Nov 2011 11:50:17 +0000

I’ve made this several times! Love this! Best Jambalaya I’ve ever had… granted I’ve never been to Nawlin’s…. but I’m sure it’s the best outside it!

By: sagray0224

sagray0224 — Tue, 15 Mar 2011 12:47:44 +0000

Simple and delicious! I was craving jambalaya and this really hit the spot!

By: candrecyk

candrecyk — Tue, 16 Nov 2010 16:34:36 +0000

This turned out delicious. Great technique. I added 1 lb diced chicken breasts and reduced the shrimp. I did find I needed more liquid because I used brown rice. Also added some cajun spice mix I had on hand. It dubled easily and I cooked it in a cast iron dutch oven rather than a sauce pan.