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	<title>Comments on: Five Minute Pizza Dough</title>
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	<link>https://tastykitchen.com/recipes/main-courses/five-minute-pizza-dough/</link>
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		<title>By: snowclouds</title>
		<link>https://tastykitchen.com/recipes/main-courses/five-minute-pizza-dough/?review_page=1#review-115180</link>
		<dc:creator><![CDATA[snowclouds]]></dc:creator>
		<pubDate>Thu, 31 Dec 2015 22:02:05 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=61992#comment-115180</guid>
		<description><![CDATA[This is by far my favorite pizza dough. It comes out great every time!]]></description>
		<content:encoded><![CDATA[<p>This is by far my favorite pizza dough. It comes out great every time!</p>
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	<item>
		<title>By: esthera</title>
		<link>https://tastykitchen.com/recipes/main-courses/five-minute-pizza-dough/?review_page=1#review-95517</link>
		<dc:creator><![CDATA[esthera]]></dc:creator>
		<pubDate>Sat, 08 Sep 2012 02:51:30 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=61992#comment-95517</guid>
		<description><![CDATA[Great recipe! So quick and easy, and everyone loved it.]]></description>
		<content:encoded><![CDATA[<p>Great recipe! So quick and easy, and everyone loved it.</p>
]]></content:encoded>
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	<item>
		<title>By: hannahlea</title>
		<link>https://tastykitchen.com/recipes/main-courses/five-minute-pizza-dough/?review_page=1#review-93585</link>
		<dc:creator><![CDATA[hannahlea]]></dc:creator>
		<pubDate>Wed, 11 Jul 2012 01:09:45 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=61992#comment-93585</guid>
		<description><![CDATA[Amazing! I was running too short on time to do my usual crust recipe, so I found this one instead. It was so easy, quick, and delicious.  I did use some whole wheat flour (about 3/4 cup) and it still worked.  My husband kept saying, &quot;Wow, this is the best pizza you&#039;ve ever made.&quot;]]></description>
		<content:encoded><![CDATA[<p>Amazing! I was running too short on time to do my usual crust recipe, so I found this one instead. It was so easy, quick, and delicious.  I did use some whole wheat flour (about 3/4 cup) and it still worked.  My husband kept saying, &#8220;Wow, this is the best pizza you&#8217;ve ever made.&#8221;</p>
]]></content:encoded>
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	<item>
		<title>By: ashleyscookingadventures</title>
		<link>https://tastykitchen.com/recipes/main-courses/five-minute-pizza-dough/comment-page-1/#comment-30270</link>
		<dc:creator><![CDATA[ashleyscookingadventures]]></dc:creator>
		<pubDate>Mon, 28 Jun 2010 03:23:30 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=61992#comment-30270</guid>
		<description><![CDATA[Thanks for the great recipe! Here is a link to it on my blog:

http://ashleyscookingadventures.blogspot.com/2010/06/five-minute-pizza-dough.html]]></description>
		<content:encoded><![CDATA[<p>Thanks for the great recipe! Here is a link to it on my blog:</p>
<p><a href="http://ashleyscookingadventures.blogspot.com/2010/06/five-minute-pizza-dough.html" rel="nofollow">http://ashleyscookingadventures.blogspot.com/2010/06/five-minute-pizza-dough.html</a></p>
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	<item>
		<title>By: whitetshirts</title>
		<link>https://tastykitchen.com/recipes/main-courses/five-minute-pizza-dough/?review_page=1#review-30012</link>
		<dc:creator><![CDATA[whitetshirts]]></dc:creator>
		<pubDate>Fri, 25 Jun 2010 23:43:45 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=61992#comment-30012</guid>
		<description><![CDATA[Love it!  It has become my go to recipe for pizza dough.  I bake my pizzas at 500 for 12-13 minutes, and I have been told that they rival any  delivery pizza!  Awesome stuff, thanks!]]></description>
		<content:encoded><![CDATA[<p>Love it!  It has become my go to recipe for pizza dough.  I bake my pizzas at 500 for 12-13 minutes, and I have been told that they rival any  delivery pizza!  Awesome stuff, thanks!</p>
]]></content:encoded>
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	<item>
		<title>By: ABusyNest</title>
		<link>https://tastykitchen.com/recipes/main-courses/five-minute-pizza-dough/comment-page-1/#comment-29509</link>
		<dc:creator><![CDATA[ABusyNest]]></dc:creator>
		<pubDate>Tue, 22 Jun 2010 16:45:09 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=61992#comment-29509</guid>
		<description><![CDATA[I saw some comments regarding this, so I thought I would just add that whole wheat flour does work great in this recipe!]]></description>
		<content:encoded><![CDATA[<p>I saw some comments regarding this, so I thought I would just add that whole wheat flour does work great in this recipe!</p>
]]></content:encoded>
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	<item>
		<title>By: sweetchick0783</title>
		<link>https://tastykitchen.com/recipes/main-courses/five-minute-pizza-dough/?review_page=1#review-29455</link>
		<dc:creator><![CDATA[sweetchick0783]]></dc:creator>
		<pubDate>Tue, 22 Jun 2010 03:44:03 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=61992#comment-29455</guid>
		<description><![CDATA[This has turned out great whenever I&#039;ve made it, and it&#039;s so easy! I love that I don&#039;t have to plan ahead too much for pizza. Mama D - let me know if you tried it with whole wheat flour; I&#039;m looking to try with white whole wheat but wasn&#039;t sure if it would hold up!]]></description>
		<content:encoded><![CDATA[<p>This has turned out great whenever I&#8217;ve made it, and it&#8217;s so easy! I love that I don&#8217;t have to plan ahead too much for pizza. Mama D &#8211; let me know if you tried it with whole wheat flour; I&#8217;m looking to try with white whole wheat but wasn&#8217;t sure if it would hold up!</p>
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	<item>
		<title>By: Mama D</title>
		<link>https://tastykitchen.com/recipes/main-courses/five-minute-pizza-dough/?review_page=1#review-28569</link>
		<dc:creator><![CDATA[Mama D]]></dc:creator>
		<pubDate>Sun, 13 Jun 2010 19:11:26 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=61992#comment-28569</guid>
		<description><![CDATA[Very good crust, especially considering how quick it is to make. I baked our pizzas for 15 minutes. We were sooo hungry; our pizzas probably should have stayed in a couple of minutes more, but we couldn&#039;t wait! Next time I may try some whole wheat flour mixed in as well.]]></description>
		<content:encoded><![CDATA[<p>Very good crust, especially considering how quick it is to make. I baked our pizzas for 15 minutes. We were sooo hungry; our pizzas probably should have stayed in a couple of minutes more, but we couldn&#8217;t wait! Next time I may try some whole wheat flour mixed in as well.</p>
]]></content:encoded>
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	<item>
		<title>By: sambugjoebear</title>
		<link>https://tastykitchen.com/recipes/main-courses/five-minute-pizza-dough/comment-page-1/#comment-28234</link>
		<dc:creator><![CDATA[sambugjoebear]]></dc:creator>
		<pubDate>Thu, 10 Jun 2010 14:13:36 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=61992#comment-28234</guid>
		<description><![CDATA[I made this the other day and baked it at 400 degrees for 12 minutes with excellent results. Thanks for a wonderful recipe!]]></description>
		<content:encoded><![CDATA[<p>I made this the other day and baked it at 400 degrees for 12 minutes with excellent results. Thanks for a wonderful recipe!</p>
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	</item>
	<item>
		<title>By: sambugjoebear</title>
		<link>https://tastykitchen.com/recipes/main-courses/five-minute-pizza-dough/comment-page-1/#comment-27863</link>
		<dc:creator><![CDATA[sambugjoebear]]></dc:creator>
		<pubDate>Mon, 07 Jun 2010 14:05:37 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=61992#comment-27863</guid>
		<description><![CDATA[What do you bake this at? And for how long? Thanks!]]></description>
		<content:encoded><![CDATA[<p>What do you bake this at? And for how long? Thanks!</p>
]]></content:encoded>
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