Comments on: Finger Steaks

By: monet1

monet1 — Tue, 13 Jul 2010 20:46:29 +0000

Very good flavor! I used deer and elk steaks instead of beef and no one knew it wasn’t beef. I’m so glad I tried this, everyone gobbled them up.

By: Recipe For Delicious

Recipe For Delicious — Tue, 13 Jul 2010 13:52:43 +0000

Wow. These look amazing. Would you fry them straight out of the freezer, or thaw them first?

By: montanaranchgirl

montanaranchgirl — Sat, 10 Jul 2010 15:46:20 +0000

GREAT flavor and the freezing was just the trick! thanks! Husband LOVED them

By: jillpickle

jillpickle — Thu, 17 Jun 2010 17:32:05 +0000

I made these last night and had trouble with my coating. After frying, the batter seemed to soften up even though I had used a rack as stated. It just didn’t stay crisp…kinda disappointed with that but the flavor was fantastic. I like the whole concept of these but wish my coating would have stayed more crisp.

By: mrsw

mrsw — Thu, 20 May 2010 16:56:31 +0000

Yum! I made these for my kids so I left out the hot sauce and beer and just added a little bar-b-q rub with the seasoned salt. Big hit with the whole family! Fried meat – nothing better!

By: sneekymee75

sneekymee75 — Tue, 20 Apr 2010 00:10:51 +0000

I just finished eating these, and they are AMAZING! My family raved over them. This is surely one that will be made again!

By: whitschex

whitschex — Sun, 18 Apr 2010 02:12:28 +0000

Every time I go home to Boise to visit my family I make sure to grab an order- I grew up on these! Thanks for sharing the recipe so I can make them in VA, too!

By: road195

road195 — Tue, 13 Apr 2010 19:26:38 +0000

Just made these for lunch for my farmer husband and right hand son. Huge hit! Thanks for the recipe. I’ve made something similar but the flavor was flat compared to these. Easy and tasty. Who could ask for more?

By: dacook

dacook — Sat, 10 Apr 2010 04:18:13 +0000

Oh My!! Steak fingers and fries! These are soooo good. They brought back memories of visiting with friends at the DQ while we munched on them. Just add that creamy gravy with fresh ground, black pepper.

By: mixedlovers

mixedlovers — Sat, 10 Apr 2010 01:30:33 +0000

Nevuh heard of these…hmm. And I’m from Cali, too! Hah.