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	<title>Comments on: Filipino Pork BBQ on Skewers</title>
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		<title>By: Saraplicious!</title>
		<link>https://tastykitchen.com/recipes/main-courses/filipino-pork-bbq-on-skewers/comment-page-1/#comment-25103</link>
		<dc:creator><![CDATA[Saraplicious!]]></dc:creator>
		<pubDate>Wed, 19 May 2010 17:25:58 +0000</pubDate>
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		<description><![CDATA[I just saw this comment.  Better late than never.  Yes you can just slice them into strips of about 2 inches wide.]]></description>
		<content:encoded><![CDATA[<p>I just saw this comment.  Better late than never.  Yes you can just slice them into strips of about 2 inches wide.</p>
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		<title>By: shari</title>
		<link>https://tastykitchen.com/recipes/main-courses/filipino-pork-bbq-on-skewers/comment-page-1/#comment-22201</link>
		<dc:creator><![CDATA[shari]]></dc:creator>
		<pubDate>Thu, 15 Apr 2010 03:19:05 +0000</pubDate>
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		<description><![CDATA[This looks really good!  For the steaks, do you just cut a pork tenderloin into strips before marinating?]]></description>
		<content:encoded><![CDATA[<p>This looks really good!  For the steaks, do you just cut a pork tenderloin into strips before marinating?</p>
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