Comments on: Filet Mignon with Mushroom Cabernet Reduction https://tastykitchen.com/recipes/main-courses/filet-mignon-with-mushroom-cabernet-reduction/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Sean B. Halliday https://tastykitchen.com/recipes/main-courses/filet-mignon-with-mushroom-cabernet-reduction/?review_page=1#review-93825 Tue, 17 Jul 2012 01:20:56 +0000 https://tastykitchen.com/recipes/?p=222940#comment-93825 I made this last night to the delight of my wife. She loves mushrooms (but I do not). Instead of doing it on the stove, I made this recipe on our Big Green Egg using the cast iron dutch oven as the skillet.

It turned out great, the filet’s were good just the way we like them and the sauce made us feel like we were in a 5 star restaurant.

We will have this one again,

Sean

]]> By: Dorothy https://tastykitchen.com/recipes/main-courses/filet-mignon-with-mushroom-cabernet-reduction/?review_page=1#review-93750 Sun, 15 Jul 2012 14:13:28 +0000 https://tastykitchen.com/recipes/?p=222940#comment-93750 I’m reviewing the sauce as the cooking method for the steak is the usual one. This sauce is really beautiful. It’s super simple and perfect as is. My only change might be additional butter and maybe some thyme and brandy.

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