Comments on: Fig-Prosciutto Pizza with Arugula https://tastykitchen.com/recipes/main-courses/fig-prosciutto-pizza-with-arugula/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Pippi https://tastykitchen.com/recipes/main-courses/fig-prosciutto-pizza-with-arugula/?review_page=1#review-98385 Thu, 06 Dec 2012 01:14:04 +0000 https://tastykitchen.com/recipes/recipes/main-courses/fig-prosciutto-pizza-with-arugula/#comment-98385 Delicious! The perfect balance of salty and sweet. The dough recipe was so easy. Make sure to roll/pull as thinly as possible.

]]> By: bkraemer https://tastykitchen.com/recipes/main-courses/fig-prosciutto-pizza-with-arugula/?review_page=1#review-97430 Mon, 05 Nov 2012 01:09:49 +0000 https://tastykitchen.com/recipes/recipes/main-courses/fig-prosciutto-pizza-with-arugula/#comment-97430 Definitely a favorite. Added carmelized onions and used chipotle raspberry bacon versus prosciutto.

]]> By: Melisa https://tastykitchen.com/recipes/main-courses/fig-prosciutto-pizza-with-arugula/?review_page=1#review-81418 Mon, 14 Nov 2011 02:28:58 +0000 https://tastykitchen.com/recipes/recipes/main-courses/fig-prosciutto-pizza-with-arugula/#comment-81418 Delic!

]]> By: callipygianchronicle https://tastykitchen.com/recipes/main-courses/fig-prosciutto-pizza-with-arugula/?review_page=1#review-54100 Sat, 22 Jan 2011 04:11:16 +0000 https://tastykitchen.com/recipes/recipes/main-courses/fig-prosciutto-pizza-with-arugula/#comment-54100 This is a really great alternative to typical tomato-based pizzas. The prosciutto added an awesome, salty bite. Perfect with the arugula and fig jam. BTW I made my fig jam from scratch using chopped dried figs + 1 tsp of lemon juice + 2 cups of water +2 tbls of maple syrup, simmered for 25 minutes until thickened and then pureed with a stick blender.

]]> By: Mamadallama https://tastykitchen.com/recipes/main-courses/fig-prosciutto-pizza-with-arugula/?review_page=1#review-50412 Thu, 23 Dec 2010 18:44:54 +0000 https://tastykitchen.com/recipes/recipes/main-courses/fig-prosciutto-pizza-with-arugula/#comment-50412 This is incredible! Thank you so much for posting this unusual recipe, Ree. I have not had a pizza in more than 10 years since I had to modify my diet (heartburn) to exclude garlic, onion, and cooked tomatoes (among other things). What a treat this was and one I never ever would have imagined on my own. The only figs I’ve had before are in fig newtons or the little dried figs so I really wasn’t sure what it would be like. I was intrigued by the salt/sweet thing for sure. I used much less (3 or 4 slices, shredded) of prosciutto and next time I would only lightly salt once. This is heavenly! I want to eat it EVERY DAY! (I also used my own whole white wheat pizza dough for the crust, a make ahead artisan-type dough.)

]]> By: stephanie june https://tastykitchen.com/recipes/main-courses/fig-prosciutto-pizza-with-arugula/comment-page-1/#comment-50164 Tue, 21 Dec 2010 17:02:21 +0000 https://tastykitchen.com/recipes/recipes/main-courses/fig-prosciutto-pizza-with-arugula/#comment-50164 thanks for the tip about the prosciutto! i would have just thrown it right in the oven with the rest of the pizza… i can’t wait to try this!

]]> By: sallyk https://tastykitchen.com/recipes/main-courses/fig-prosciutto-pizza-with-arugula/comment-page-1/#comment-50136 Tue, 21 Dec 2010 14:55:07 +0000 https://tastykitchen.com/recipes/recipes/main-courses/fig-prosciutto-pizza-with-arugula/#comment-50136 I’ve had something similar to this, only without the arugula, at a local Neopolitan pizza place. I’ve also made it (not your recipe, but duplicating the one I had at the pizza place). It’s completely different from standard pizzas, but very good.

My suggestion would be only make as much as you’re going to eat at the meal. This is one pizza that’s not good leftover in the morning or rewarmed.

Also, it’s pretty pricey. Fig jam, prosciutto, fresh mozzarella and arugula, though I love them, aren’t inexpensive.

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