Comments on: Fiesta Chicken with Monterey Cheese Sauce

By: naenae333

naenae333 — Wed, 09 Jun 2010 16:14:24 +0000

I was excited to try this recipe because it sounded like something I would love. I did enjoy the taco flavor on the chicken and it was easy to prepare. I was disappointed that the tortilla chip crumbs got so hard while baking that they were unpleasant to eat. I also did not like the cheese sauce. I think the Tobasco ruined the cheesy flavor. When I reheated the leftovers, I left off the sauce and melted some cheddar jack on top and that tasted much better than the sauce. I will probably try this again with a couple changes – I will run the tortilla chips through the food processor, and I will leave the Tobasco out of the cheese sauce or just use cheddar jack.

By: Nancy

Nancy — Mon, 24 May 2010 17:59:20 +0000

Oh, so good!! I didn’t have the cheese on hand, so served it last night with salsa – very good. Can’t wait to get the cheese on my way home and have it tonight!!

By: mommysyd

mommysyd — Mon, 26 Apr 2010 16:52:55 +0000

Awesome recipe! Thank you for sharing!

By: tracyanne78

tracyanne78 — Mon, 19 Apr 2010 12:49:40 +0000

Loved this recipe! It tasted like a taco. I am only giving it a four because I think the chicken doesn’t need the cheese sauce. It is fine without it. Stick some salso on it instead.

By: luckylilmomma

luckylilmomma — Wed, 07 Apr 2010 00:40:33 +0000

I wanted to mention that i used skim milk in the sauce instead of evaporated and pepper jack cheese instead of monterey jack and tabasco, the sauce is so good!

By: luckylilmomma

luckylilmomma — Wed, 07 Apr 2010 00:39:15 +0000

thank you, simple recipe for a busy day!even my picky eater loves this chicken!