https://tastykitchen.com/recipes/main-courses/fiesta-burgers/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/fiesta-burgers/comment-page-1/#comment-36970 Tue, 24 Aug 2010 01:54:38 +0000 https://tastykitchen.com/recipes/?p=85832#comment-36970 I am sooo making this. I saw it on Foodgawker and I definitely gawked. Thanks for sharing! So sad, I am a native New Mexican and I live in Japan… can’t get green chile out here. :*(
I’ll give it a go with canned (gasp) and report back.

]]> https://tastykitchen.com/recipes/main-courses/fiesta-burgers/comment-page-1/#comment-36786 Sun, 22 Aug 2010 04:06:30 +0000 https://tastykitchen.com/recipes/?p=85832#comment-36786 Thanks. Once you steam the chiles, the skins are not offensive at all. -John

]]> https://tastykitchen.com/recipes/main-courses/fiesta-burgers/comment-page-1/#comment-36756 Sat, 21 Aug 2010 21:52:11 +0000 https://tastykitchen.com/recipes/?p=85832#comment-36756 Hey, good idea about poking a hole in the middle of the burger! So, do you eat the skin of the chili? Personally, I think I would remove it before adding it to the burger. This defiinitely sounds like a burger that we’ll be grilling this weekend! Thanks very much.

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