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	<title>Comments on: Fettuccine with Sage and Asiago Pesto</title>
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		<title>By: Kim</title>
		<link>https://tastykitchen.com/recipes/main-courses/fettuccine-with-sage-and-asiago-pesto/?review_page=1#review-99261</link>
		<dc:creator><![CDATA[Kim]]></dc:creator>
		<pubDate>Fri, 04 Jan 2013 17:05:13 +0000</pubDate>
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		<description><![CDATA[My 13 year old foodie daughter, dad, and I all thought this was really good. I added shredded chicken seasoned with Herbes de Province to make it more of a meal. My husband and son thought it was just okay. But it was pretty quick, the pesto and chicken can be made ahead so all I had to do in the end was cook the pasta...it will be good for the nights we have a football game at 6:00! Now I need to start growing my own sage so I don&#039;t have to run the risk of not finding it (and paying all that money for it) at the commissary!]]></description>
		<content:encoded><![CDATA[<p>My 13 year old foodie daughter, dad, and I all thought this was really good. I added shredded chicken seasoned with Herbes de Province to make it more of a meal. My husband and son thought it was just okay. But it was pretty quick, the pesto and chicken can be made ahead so all I had to do in the end was cook the pasta&#8230;it will be good for the nights we have a football game at 6:00! Now I need to start growing my own sage so I don&#8217;t have to run the risk of not finding it (and paying all that money for it) at the commissary!</p>
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