Comments on: Fettuccine with Pesto Cream Sauce

By: Eugenia

Eugenia — Sun, 10 Aug 2014 17:59:14 +0000

Delicious! I used bow ties instead of fettuccine so the kids could eat it easily, added grilled chicken and omitted the parsley. I also doubled the sauce so it wouldn’t be too dry with the chicken in it (and because we all like extra sauce). Turned out 100% perfect! This just got filed in my go-to recipe book!

By: jackieg

jackieg — Sun, 23 Feb 2014 21:40:51 +0000

Oh my heavens! Used home made pesto, and added pan seared scallops. This sauce is marvelous, thank you!!

By: nycx1004

nycx1004 — Fri, 10 Dec 2010 02:36:29 +0000

I just made this fore dinner tonight with breaded chicken breast baked in the oven, and it was delicious! Thank you for the recipe. My husband loved it! I changed it a little because i didn’t have all the ingredients. Instead of adding bell pepper, i added brocolli florets, and instead of using milk and half/half, i used 1 cup of heavy cream. I cooked it the same way. I will be making this dish again!

By: jenng

jenng — Thu, 28 Oct 2010 19:59:00 +0000

We love pesto and I really enjoyed this easy way to kick it up. We loved it and I will definetly make it again. Thanks for sharing

By: wgorton

wgorton — Thu, 21 Oct 2010 02:09:47 +0000

I used a jarred pesto and this came out just wonderful!!! We were fighting over the leftovers the next day.

By: atablackbelt1997

atablackbelt1997 — Sun, 10 Oct 2010 23:37:09 +0000

I have tried a few recipes for pasta with a pesto sauce and was always disappointed, after looking at the ingredients list in this one, and seeing the use of half and half, and milk, I thought this might be just the recipe I was looking for. I was not disappointed in this one, it was absolutely delicious! And very easy to make, although I did buy jarred pesto to make it easier.

By: Mary J

Mary J — Sat, 09 Oct 2010 09:27:07 +0000

I must give this recipe a 5 star rating. Harvested all my basil and froze it in 1/2 cup portions, just for recipes just like this one. Didn’t have red pepper flakes, so subbed 1/8 teaspoon cayenne powder. Enjoyed the creaminess of the sauce. May add 1 or 2 cooked & cubed chicken breasts to this so my guys have their meat. Easy to make and even easier to eat. Love anything basil! Keep posting good recipes like this.

By: Mary J

Mary J — Sat, 09 Oct 2010 09:17:47 +0000

I must give this recipe a 5 star rating. Harvested all my basil and froze it in 1/2 cup portions, just for recipes just like this one. Easy to make and even easier to eat. Love anything basil! thanks for posting this recipe.

By: stacyinga

stacyinga — Mon, 04 Oct 2010 00:36:56 +0000

Oh YUM! I will be trying this tomorrow. I still have a few leaves on my basil plants outside. I was just wondering today what kind of dish to make with them.

By: Twinks

Twinks — Wed, 29 Sep 2010 19:37:07 +0000

This sounds devine. I plan to harvest all the basil soon and make pesto because I can’t stand to let a single leaf go to waste. I’ll be making this soon.