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	<title>Comments on: Feta and Olive Stuffed Chicken Breasts</title>
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		<title>By: hartfield1</title>
		<link>https://tastykitchen.com/recipes/main-courses/feta-and-olive-stuffed-chicken-breasts/?review_page=1#review-45240</link>
		<dc:creator><![CDATA[hartfield1]]></dc:creator>
		<pubDate>Mon, 08 Nov 2010 01:20:29 +0000</pubDate>
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		<description><![CDATA[Add some kind of fat to the baking dish and increase the cooking time by 10 minutes.  Check internal temperature to make sure the chicken is done.]]></description>
		<content:encoded><![CDATA[<p>Add some kind of fat to the baking dish and increase the cooking time by 10 minutes.  Check internal temperature to make sure the chicken is done.</p>
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		<title>By: hartfield1</title>
		<link>https://tastykitchen.com/recipes/main-courses/feta-and-olive-stuffed-chicken-breasts/comment-page-1/#comment-45239</link>
		<dc:creator><![CDATA[hartfield1]]></dc:creator>
		<pubDate>Mon, 08 Nov 2010 01:19:19 +0000</pubDate>
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		<description><![CDATA[This is a great basic recipe.  I did add about 2 T of margine to the dish as it was starting to burn without it.  I turned the breasts once during the cooking to brown evenly.  We like the unique taste of salty olives and feta cheese.]]></description>
		<content:encoded><![CDATA[<p>This is a great basic recipe.  I did add about 2 T of margine to the dish as it was starting to burn without it.  I turned the breasts once during the cooking to brown evenly.  We like the unique taste of salty olives and feta cheese.</p>
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