Comments on: Feijoada https://tastykitchen.com/recipes/main-courses/feijoada-2/ Favorite Recipes from Real Kitchens Everywhere! Tue, 31 Mar 2026 21:17:46 +0000 hourly 1 https://wordpress.org/?v=4.1.31 By: Tracylea https://tastykitchen.com/recipes/main-courses/feijoada-2/comment-page-1/#comment-31560 Fri, 09 Jul 2010 15:52:11 +0000 https://tastykitchen.com/recipes/?p=60613#comment-31560 http://en.wikipedia.org/wiki/Farofa

]]> By: gwenintexas https://tastykitchen.com/recipes/main-courses/feijoada-2/comment-page-1/#comment-22327 Sat, 17 Apr 2010 03:18:05 +0000 https://tastykitchen.com/recipes/?p=60613#comment-22327 Mazdee – since you have to soak the meats to remove the salt, I would think you could use regular, unsalted meat (presumably beef). Perhaps the recipe owner can comment.

I was also curious what “farofa” was?

]]> By: mazdee https://tastykitchen.com/recipes/main-courses/feijoada-2/comment-page-1/#comment-22294 Fri, 16 Apr 2010 18:02:29 +0000 https://tastykitchen.com/recipes/?p=60613#comment-22294 I am not sure what “salted meats” are. Otherwise, the dish sounds delicious. Could I use bacon for the salted pork? I want to try this.

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