Comments on: Favorite Pizza Dough

By: blackhawkwife

blackhawkwife — Mon, 01 Oct 2012 00:59:46 +0000

I have made a lot of different pizza dough recipes and this is a good one. I will be using this one again. It was very easy to make. With any dough the problem I have is the middle not getting crispy so someone told me to heat your pizza pans in the oven. Be careful when you take them out and put the pizza on them. I will set everything up pull out the pan then quickly put the dough on it then build it and put it back in the oven. I would not do that with little ones. I let my son build his pizza then I will pull out his pan and put it on it. I wish I had a pizza stone but this has worked pretty good so far.
I love putting basil or garlic in the dough which adds a nice flavor.

By: Hilary Foster

Hilary Foster — Sat, 25 Aug 2012 02:43:56 +0000

After another recipe for pizza dough ending in disaster I tried this recipe and it was fantastic! I will definitely be making this crust again!

By: nataliea

nataliea — Sun, 24 Jun 2012 18:14:10 +0000

Great dough! Easy to make and very tasty. I usually use the Betty Crocker packet kind, but this was WAY better! Thanks for sharing

By: noddy

noddy — Fri, 18 May 2012 22:39:28 +0000

this dough was awesome i will keep using it when i make pizza thank you for sharing

By: martita

martita — Sat, 10 Sep 2011 10:37:00 +0000

Great dough! I’ve been looking for a simple, classic and tasty dough for a while and I finally found it!
Instead of 2cups of all purpose flour I used 1 cup plain flour and 1cup self raising flour and it raised beautifully Thanks for the recipe!! I loved it

By: sb7693

sb7693 — Thu, 01 Sep 2011 14:43:15 +0000

Love it ! It turned out great the first time I made it as the recipe stated it would! The first time I made it it made one large pizza with a nice crust. The second time I cut it into 4ths. It made a small thin crust for the kids, 2 days worth of lunches for me, and I also froze some , all from one batch of dough. The small kids pizza I made thinly and cooked only 8-9 minutes. It was really good. You can go thick or thin and the dough holds up really well. The second time I added some spices.

By: sharla101

sharla101 — Wed, 31 Aug 2011 15:27:04 +0000

Perfect we cooked it on the grill … everyone topped with their favorite toppings … now my go to pizza crust too!

By: gligger

gligger — Sat, 13 Aug 2011 00:55:29 +0000

Great crust! I used half white/half wheat flour and refrigerated it about 24 hours. I let it come to room temp before rolling it out. It cooked up perfectly and was nice and crisp. Much easier than the other recipe I had been using. Next time I will roll it big enough to fit in my jelly roll pan.

By: cuteasacupcake

cuteasacupcake — Tue, 03 May 2011 03:01:00 +0000

Thanks for the recipe! I will be trying it very soon!