Comments on: Faux-tisserie Chicken

By: Kelly

Kelly — Thu, 08 Mar 2018 15:54:47 +0000

Delicious, and so easy! I’m enjoying the seasoned salt as well.

By: Jill Wilkins

Jill Wilkins — Wed, 01 May 2013 03:38:05 +0000

Made this tonight and it was AWESOME! Easy and very flavorful. Will be making this again.

By: Jennie

Jennie — Sun, 22 Jan 2012 20:27:04 +0000

It works! Great chicken. Easy to use for any number of recipes. We’ve really enjoyed it.

By: flourgirl

flourgirl — Mon, 04 Apr 2011 23:44:18 +0000

Foil in the crockpot…what a great concept! Going to try this with some chicken pieces…

By: mygirlsnme

mygirlsnme — Wed, 30 Mar 2011 02:05:07 +0000

This really is fabulous! I didn’t think putting the spices under the skin would really matter, but it made a huge difference. I’ve done chicken with the same slow cooker method before, but with the seasoning on just the outside– this way is way, way better! I prepped the chicken the night before, then placed it on the foil balls in the slow cooker in the morning before work. Fabulous dinner; simply fabulous!

By: phsccml

phsccml — Tue, 01 Feb 2011 16:42:41 +0000

This was fantastic. I tried it one day and the next weekend at my mom’s we used it again. It is so much cheaper than the ones from grocery store which I buy mostly because they are already cooked and it will save me time. Now I put a chicken in the crockpot in the morning before leaving for work and it is done when I get home and can eat as is or make so many other recipes.
I have changed the seasonings to reflect what I have on hand or am planning on using the cooked chicken for.

By: katief1002

katief1002 — Thu, 20 Jan 2011 14:13:39 +0000

I make chicken like this ALL the time! I usually stuff a cut onion and some garlic cloves in the cavity as well..don’t think it makes a world of difference, but I like doing it anyway. And you are right- it literally falls apart when it’s done. I have never been able to transfer it whole out of the crock. It may not look pretty, but it sure tastes amazing!

By: Natasha @ Saved by the Egg Timer

Natasha @ Saved by the Egg Timer — Thu, 13 Jan 2011 20:14:18 +0000

Thanks mandre for the wonderful reveiw. I am so glad it turned out for you. Slow cookers are tricky only when you leave it too long, I always used to do that and wonder why it dried out. I though because it was steamy in there it would never dry out but it does. Try a little less time next time and it should be good

By: mandre

mandre — Wed, 12 Jan 2011 18:33:36 +0000

Make this tonight. So good!

By: mandre

mandre — Wed, 12 Jan 2011 18:32:57 +0000

OMG…so good. SO GOOD. And yes, be careful lifting out of the pot because it DOES fall off the bone! The breasts were a tiny bit dry, but I am certain that was something done wrong on my end. DELISH – with great leftovers. Easy peasy. Made it with Ree’s Potatoes Au Gratin and we were in heaven. THANKS!