Comments on: Farm Stand Lasagna

By: jbenkato

jbenkato — Mon, 27 Sep 2010 16:13:58 +0000

Just made 2 of these for a dinner party at my house – HUGE SUCCESS. I did make a few modifications that I think are worth mentioning/using:
1) I added noodles. N0-boil noodles, which call for 50 minutes in the oven. So, instead of totally browning the veggies before hand I just SLIGHTLY broiled them on each side for about 5 min. They came out perfectly.

2) Added mushrooms — next time I’ll try squash, too.

3) Made a mixture of shredded parm and mozz for the top — turned out just fine.

4) Of course, it is always easier to grab store-bought sauce. I’ll go for the home made next time just to try it!

The spinach/cheese mixture is delicious — makes the whole thing. This is definitely a quality recipe. We fed 15 people with plenty to go around : )

my layers: sauce, eggplant, noodles, cheese, sauce, zucchini/mushroom, etc etc

By: grammajoan

grammajoan — Sun, 26 Sep 2010 22:06:38 +0000

This was wonderful. I used the exact proportions listed here but added one more egg to assure it would hold together. Broiling/roasting the veggies is a great time saver and it added a great deal of flavor to the dish. I also added a single layer of those no bake lasagna noodles on the bottom layer; made it easy to serve.

By: Laura@SweetSavoryPlanet

Laura@SweetSavoryPlanet — Fri, 24 Sep 2010 04:08:56 +0000

mcn89 – my son loved this lasagna and he is a total protein guy.

Thank you.

By: taracooks

taracooks — Sat, 18 Sep 2010 15:11:22 +0000

WOW! This looks fantastic. Can’t wait to try it.

By: mcn89

mcn89 — Fri, 17 Sep 2010 14:31:01 +0000

I can’t wait to try this!! I am a vegetarian and always love to see the alternate recipes for lasagna! Also, this looks like a good way to sneak in some veggies for my non-vegetarian boyfriend. He dislikes spinach, eggplant, and zucchini ..but whenever I make certain dishes I always sneak them in. Thanks for the great recipe!