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	<title>Comments on: Fårikål (Lamb in Cabbage)</title>
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		<title>By: hellosal</title>
		<link>https://tastykitchen.com/recipes/main-courses/farikal-lamb-in-cabbage/comment-page-1/#comment-13901</link>
		<dc:creator><![CDATA[hellosal]]></dc:creator>
		<pubDate>Tue, 05 Jan 2010 04:57:58 +0000</pubDate>
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		<description><![CDATA[My husband served his mission in Norway and loved this dish.  He finally made it for me one day and I was shocked that such a short ingredient list and such simple prep could turn out so delicious!  I do have to put the peppercorns in a tea strainer for the cooking, though, because my kids, while liking the taste of the dish, can&#039;t abide the possibility of biting into the peppercorns and haven&#039;t the patience the pick them out.]]></description>
		<content:encoded><![CDATA[<p>My husband served his mission in Norway and loved this dish.  He finally made it for me one day and I was shocked that such a short ingredient list and such simple prep could turn out so delicious!  I do have to put the peppercorns in a tea strainer for the cooking, though, because my kids, while liking the taste of the dish, can&#8217;t abide the possibility of biting into the peppercorns and haven&#8217;t the patience the pick them out.</p>
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