Comments on: Farfalle with Bacon, Onion, and Gouda

By: Sex, Food, and Rock & Roll

Sex, Food, and Rock & Roll — Wed, 07 Nov 2012 22:44:02 +0000

Made this for the second time, and can say that bacon & gouda were made for each other. Such a delicious recipe!

By: Sex, Food, and Rock & Roll

Sex, Food, and Rock & Roll — Fri, 08 Jun 2012 03:12:24 +0000

This is very rich and delicious! I think it might benefit from some black pepper, though, to add a little more depth.

By: hkcburton

hkcburton — Tue, 10 May 2011 16:59:20 +0000

I do not like pasta but went out on a limb because I do like Johnny Carinos Bowtie Festival. This dish is AWESOME! I cut the amount of pasta down and used more cream & cheese to make it more saucy but we had it two weeks in a row it was so good! Definitely have this one bookmarked!

By: hrhejc

hrhejc — Mon, 18 Apr 2011 22:52:22 +0000

I agree with the 1 cup of cream and 1 cup of cheese. We had this tonight and will make again.

By: peanutbutterlover

peanutbutterlover — Tue, 12 Apr 2011 17:07:38 +0000

I was surprised at how good this was. And how easy it was to make. Love love love it!!

By: teachermomofthree

teachermomofthree — Sun, 10 Apr 2011 21:55:41 +0000

This was quite yummy. Even my picky daughters were willing to try it (HUGE step) and one of them devoured it. I can see adding some peas in the future, but it is delicious as is. I used a bit more cream and cheese based on the other reviews Definitely a dish I will make again.

By: funnydiebarbarin

funnydiebarbarin — Thu, 07 Apr 2011 22:45:01 +0000

My husband and I loved this dish. We used the sauce as called for, but I caramelized a whole onion and used seven pieces of diced bacon. I also only cooked about half a pound of pasta since it was just the two of us… probably why the quantity of sauce was perfect. I’ll definitely make this again.

By: kitchenlovenest

kitchenlovenest — Mon, 04 Apr 2011 23:44:53 +0000

I loved this–but I think apollosonacres’s review was right. There wasn’t enough sauce to coat 1 lb of pasta to my liking, so I doubled the cream and the cheese (1 cup of each), eliminated the butter, and used a whole onion. Made like that, it was perfect! Even my husband (who doesn’t normally like stovetop mac and cheese type dishes) was impressed, and that’s saying a lot.

By: apollosonacres

apollosonacres — Thu, 31 Mar 2011 23:43:31 +0000

This was good and so simple. Hubby, is very skeptical on pasta dishes since he is a meat man really enjoyed this one. I did add a tad more cream than the 1/2 cup; it didn’t seem like quite enough for me to coat all the pasta.

By: emily73

emily73 — Thu, 31 Mar 2011 21:55:38 +0000

I am all OVER this! Thanks for the recipe!