Comments on: Farfalle al Mascarpone

By: kika35

kika35 — Wed, 30 Jun 2010 13:20:29 +0000

I have made this twice now and really like it. I doubled it the secnd time and it didn’t turm out quite as well. I agree with the PP about using less onion.

When you all made it did you drain the whole tomatoes first, or include the juices?

By: melissaw

melissaw — Wed, 28 Apr 2010 13:46:15 +0000

I made this on Sunday night, and it was fabulous.

By: mcn89

mcn89 — Wed, 24 Mar 2010 21:17:22 +0000

I’m a vegetarian and I love when I find veggie-friendly recipes!!

I made this with only a few differences. I didn’t have any fresh basil so, I did use the dried kind. I also added some mushrooms and a little bit of chopped spinach (my way of sneaking in the greens LOL)…and it came out wonderful! Thank you for sharing such a tasty pasta dish.

By: kellysahm

kellysahm — Thu, 11 Mar 2010 16:13:48 +0000

I made this recipe for my family of 8 last night(6 kids, hubby and myself)!!! It’s a keeper! Only one of the kids didn’t seem to like it. It was very yummy!!!

By: mommycooks

mommycooks — Wed, 10 Mar 2010 02:59:54 +0000

I was looking for a recipe I could make for a vegetarian friend who just had a baby and came across this. I doubled the recipe so I could take dinner to her and still have some left over for us. My picky 3yr old seemed to like it
The only thing I would do different next time is to use less onion. I used two small onions since I doubled the recipe and the onion flavor was a bit too overpowering. However, topped with melted Parmigiano it was a winner anyway!
Thanks for sharing