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	<title>Comments on: Fabulous Zucchini Grinders</title>
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	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: piescientista</title>
		<link>https://tastykitchen.com/recipes/main-courses/fabulous-zucchini-grinders-2/comment-page-1/#comment-9310</link>
		<dc:creator><![CDATA[piescientista]]></dc:creator>
		<pubDate>Thu, 15 Oct 2009 03:12:42 +0000</pubDate>
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		<description><![CDATA[I love zucchini so I made this as soon as I saw it.  I used crumbled italian sausage because I don&#039;t like pepperoni so much. It was really good! I will make this recipe again for sure.]]></description>
		<content:encoded><![CDATA[<p>I love zucchini so I made this as soon as I saw it.  I used crumbled italian sausage because I don&#8217;t like pepperoni so much. It was really good! I will make this recipe again for sure.</p>
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		<title>By: clombardi</title>
		<link>https://tastykitchen.com/recipes/main-courses/fabulous-zucchini-grinders-2/comment-page-1/#comment-6483</link>
		<dc:creator><![CDATA[clombardi]]></dc:creator>
		<pubDate>Fri, 11 Sep 2009 17:22:41 +0000</pubDate>
		<guid isPermaLink="false">https://tastykitchen.com/recipes/?p=17491#comment-6483</guid>
		<description><![CDATA[A fabulous recipe for those zucchini that we can&#039;t seem to keep up with from the garden.  My kids loved it and remarked &quot;you can&#039;t even taste the zucchini Mom!&quot;  What a great way to get in some veggies. 

I would follow the recipe a little more closely next time.  I forgot about the aluminum foil and just baked/broiled until the tops where toasty and the cheese melted and a bit brown.  Which was great, but the bottoms were a bit soggy.  Still tasted great though!]]></description>
		<content:encoded><![CDATA[<p>A fabulous recipe for those zucchini that we can&#8217;t seem to keep up with from the garden.  My kids loved it and remarked &#8220;you can&#8217;t even taste the zucchini Mom!&#8221;  What a great way to get in some veggies. </p>
<p>I would follow the recipe a little more closely next time.  I forgot about the aluminum foil and just baked/broiled until the tops where toasty and the cheese melted and a bit brown.  Which was great, but the bottoms were a bit soggy.  Still tasted great though!</p>
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