Comments on: Everyone Ate This Fish

By: Kelly

Kelly — Sun, 26 Nov 2017 21:41:19 +0000

Delicious!

By: Nicole Siemers

Nicole Siemers — Sat, 27 Apr 2013 01:43:06 +0000

recipe instructions a little vague as it says to deglaze pan with “remaining” marinade. are you suppose to reserve some? It does not state so? Or are you just suppose to deglaze pan and make sauce with marinade that the fish sat in for the 10-15 minutes?

By: kender3

kender3 — Wed, 06 Jun 2012 02:51:15 +0000

I really like this. Husband thought it was too gingery and kids aren’t big on fish. But everyone did in fact eat it. So I’m calling it a winner.

By: catie27

catie27 — Sat, 23 Apr 2011 16:38:55 +0000

Very tasty! I ended up adding a little extra soy sauce (unnecessarily on my end) which made the sauce pretty salty. Next time I would probably add a little water to help stretch the sauce. The fish itself was REALLY good. I used cod and the cook time was the same. Next time I’ll try throwing some stir fry veggies in the sauce. Yum!!

By: kendellp

kendellp — Wed, 20 Apr 2011 02:44:27 +0000

Made this tonight and it was wonderful! And very easy. Will definitely make again!

By: randrok

randrok — Sat, 05 Mar 2011 22:17:44 +0000

This has to be one of the best non fried fish recipes I have ever used. My husband ate it with no complaints, which doesn’t happen often. I don’t think I will be cooking the tilapia any other way! It was so good.

By: ferociousfluffy

ferociousfluffy — Wed, 29 Sep 2010 00:24:47 +0000

This was so good…my 5 year old asked for seconds! Also, through green beans in the pan with the extra sauce instead of serving it on the fish. DELICIOUS!

By: mzmace

mzmace — Wed, 30 Jun 2010 17:05:05 +0000

I made this for lunch and I don’t know what I did wrong? It was a bit salty for my taste..maybe next time I won’t use all of the soy sauce mentioned.

By: texaslea

texaslea — Sat, 26 Jun 2010 23:40:40 +0000

This was easy and tasted pretty good! It is appropriately named because everyone in my house ate it. I had to add extra soy sauce like the recipe suggests and I also increased the ginger a little. I served it with a rice pilaf and steamed broccoli.

By: Rose

Rose — Wed, 24 Feb 2010 13:40:44 +0000

This is a new favorite at our house! Even my son who normally hates any fish that isn’t breaded and fried loved it.
I used Bragg’s Liquid Aminos in place of soy sauce.