Comments on: Enchiladas Verdes

By: juel

juel — Wed, 01 Apr 2015 22:20:44 +0000

I am late in writing this, but better late than never. I made this at the first party i had in my first home. It was the star, all of my quests were so impressed. This recipe is going in the file for future use. Thank you for sharing

By: Becki D

Becki D — Fri, 20 Aug 2010 02:21:50 +0000

Yum!! I halved the recipe and made it for my Dad and the Hubs tonight. I thought it was gonna be a little too spicy for them, but much to my surprise Dad had seconds and Hubs had thirds! No leftovers in this house!

Thanks so much for sharing! And anybody that’s intimidated by the long grocery list – it really does come together quickly when you make the meal. Everything goes in the food processor basically – easy peasy!

By: trailerparkmedic

trailerparkmedic — Sun, 06 Jun 2010 21:42:14 +0000

The marinade is enough for 5 stars–on busy nights I cheat and use store bought salsa verde. The sauce is worth the effort and holds up fairly well over a few days (if it lasts that long!).

By: camilleb

camilleb — Mon, 17 May 2010 21:00:06 +0000

These were delicious! The chicken and sauce are flavorful enough to stand alone (which isn’t something I’d say about regular enchiladas!). I had a few leftovers and was pleasantly surprised to find that the sauce remained nice and bright green the next day. This recipe makes a lot of sauce…I used the extra to dip chips in.

Note: I used lime juice in place of lemon, I think it added a nice touch.

By: lulumarie01

lulumarie01 — Tue, 23 Mar 2010 12:57:55 +0000

This recipe is fantastic!! My husband asked me to make enchiladas verdes this week and I looked here for a recipe. I don’t think these are traditional enchiladas but such a great compromise because I don’t like enchiladas This recipe is really easy and so flavorful!! We put a little shredded cheese in with the chicken before we rolled them and next time I would get a better – whole milk – cheese that melts to a more gooey state. YUM!

By: ariisawesome

ariisawesome — Tue, 23 Feb 2010 18:26:01 +0000

The chicken for this is DELICIOUS. We did one pan of enchiladas and decided they weren’t “enchilada-y” enough for us, so we just ended up using the chicken and the rest of the enchilada sauce to make quesadillas- which were excellent! I could probably eat this chicken with adobo every day.

By: lpool002

lpool002 — Mon, 21 Dec 2009 17:46:12 +0000

I made these last night and they were fantastic. I am a tomatillo fanatic, so this sauce was perfect for me! The chicken had great flavor as well. I love how this recipe is easier than the traditional enchilada recipe (ie no frying of tortillas!).

By: skwishface

skwishface — Mon, 21 Sep 2009 19:45:13 +0000

I’m so glad y’all liked the enchiladas! Update: any leftover sauce keeps beautifully in the freezer. We just had the leftovers on some tacos last night and oh lawd. Delish!

By: carolinaclare

carolinaclare — Thu, 17 Sep 2009 22:55:11 +0000

I’m excited to try these….mine are presently made with canned sauce and fried tortillas….ugh! I may have trouble obtaining tomatillos and homemade tortilla’s up here in the old west…..but am given it a try! Laughed all the way through your blog post, btw!

By: stepheath

stepheath — Wed, 16 Sep 2009 18:36:21 +0000

i’m so glad i’m the first to rate these! i made them last night for my boyfriend’s birthday and he seriously loved them. so did i! the chicken was sooo good. i had to force myself to quit eating it all by itself! thanks so much for a great recipe. i’ll be making this often.