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	<title>Comments on: Enchiladas Suizas</title>
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	<link>https://tastykitchen.com/recipes/main-courses/enchiladas-suizas/</link>
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		<title>By: kristen02</title>
		<link>https://tastykitchen.com/recipes/main-courses/enchiladas-suizas/?review_page=1#review-25504</link>
		<dc:creator><![CDATA[kristen02]]></dc:creator>
		<pubDate>Thu, 20 May 2010 17:03:20 +0000</pubDate>
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		<description><![CDATA[This was so good! The only thing I changed was frying up the tortillas a bit first, before dipping them. Used shredded mexican cheese blend for the cheese. The enchiladas tasted like they were from a mexican restaraunt. Will definitely make this again!]]></description>
		<content:encoded><![CDATA[<p>This was so good! The only thing I changed was frying up the tortillas a bit first, before dipping them. Used shredded mexican cheese blend for the cheese. The enchiladas tasted like they were from a mexican restaraunt. Will definitely make this again!</p>
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		<title>By: maryloves2cook</title>
		<link>https://tastykitchen.com/recipes/main-courses/enchiladas-suizas/comment-page-1/#comment-23625</link>
		<dc:creator><![CDATA[maryloves2cook]]></dc:creator>
		<pubDate>Wed, 05 May 2010 16:49:18 +0000</pubDate>
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		<description><![CDATA[Glad you liked it, Kristen02!]]></description>
		<content:encoded><![CDATA[<p>Glad you liked it, Kristen02!</p>
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	<item>
		<title>By: kristen02</title>
		<link>https://tastykitchen.com/recipes/main-courses/enchiladas-suizas/comment-page-1/#comment-22104</link>
		<dc:creator><![CDATA[kristen02]]></dc:creator>
		<pubDate>Wed, 14 Apr 2010 01:48:04 +0000</pubDate>
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		<description><![CDATA[This was so good!  The only thing I changed was frying up the tortillas a bit first, before dipping them.  Used  shredded mexican cheese blend for the cheese.  The enchiladas tasted like they were from a mexican restaraunt.  Will definitely make this again!]]></description>
		<content:encoded><![CDATA[<p>This was so good!  The only thing I changed was frying up the tortillas a bit first, before dipping them.  Used  shredded mexican cheese blend for the cheese.  The enchiladas tasted like they were from a mexican restaraunt.  Will definitely make this again!</p>
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