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	<title>Comments on: Enchiladas Suizas</title>
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	<link>https://tastykitchen.com/recipes/main-courses/enchiladas-suizas-2/</link>
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		<title>By: Marla Bolt</title>
		<link>https://tastykitchen.com/recipes/main-courses/enchiladas-suizas-2/?review_page=1#review-102543</link>
		<dc:creator><![CDATA[Marla Bolt]]></dc:creator>
		<pubDate>Sun, 19 May 2013 10:38:47 +0000</pubDate>
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		<description><![CDATA[A little spicy, but it&#039;s excellent!  It&#039;s even quicker if you use a rotisserie chicken.]]></description>
		<content:encoded><![CDATA[<p>A little spicy, but it&#8217;s excellent!  It&#8217;s even quicker if you use a rotisserie chicken.</p>
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		<title>By: MJBowden</title>
		<link>https://tastykitchen.com/recipes/main-courses/enchiladas-suizas-2/?review_page=1#review-101970</link>
		<dc:creator><![CDATA[MJBowden]]></dc:creator>
		<pubDate>Thu, 18 Apr 2013 18:29:04 +0000</pubDate>
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		<description><![CDATA[made this last night and was sooo awesome!!!
I was skeptic at first after tasting the sauce but after 
putting it all together it definitely all came together!!Definite keeper!!!]]></description>
		<content:encoded><![CDATA[<p>made this last night and was sooo awesome!!!<br />
I was skeptic at first after tasting the sauce but after<br />
putting it all together it definitely all came together!!Definite keeper!!!</p>
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