Comments on: Enchiladas de Pollo y Queso (Cheesy Chicken Enchiladas)

By: Shep's Wife

Shep's Wife — Wed, 27 Oct 2010 02:08:08 +0000

We liked this recipe! I think it needed a bit more salt or spiceyness but it is a great base and we can’t wait to keep making it

By: platty

platty — Tue, 20 Apr 2010 20:28:15 +0000

This is now my new favorite recipe. So quick, so easy, SOOOOOO good!

By: napamom

napamom — Tue, 16 Mar 2010 01:20:25 +0000

These are delicious!! I don’t normally like creamy sauces, but this one was great. My husband and kids all loved them too. I don’t like rolling enchiladas, so for a shortcut I just layered the tortillas chicken and sauce and ended with sauce and cheese on top. I also cut back a little on the chili powder and added a little extra cumin just because I love the stuff! These will be a regular on our dinner menu.

By: Jen

Jen — Wed, 17 Feb 2010 15:02:19 +0000

These are wonderful enchildadas. The sour cream & cheese sauce is very easy to make and have a wonderful flavor. I did grate my monterey jack cheese up fresh (it is all Ree’s fault, she has made me a cheese grating believer!).
It is best to let these sit for 5 minutes or so after coming out of the oven so the sauce will thicken up a bit.

By: tlivgstn

tlivgstn — Sun, 31 Jan 2010 14:39:00 +0000

The whole family loved this dish and it was so easy. I’m sure I’ll be making them again and again.

By: sarajo

sarajo — Fri, 15 Jan 2010 21:46:40 +0000

These are amazing! Tried them on a whim one night when I realized I actually had all the ingredients, and my husband and I love them!! We’ve made them several times since, and have substituted various cheese when we don’t have monterrey.