Comments on: Enchilada Lasagna

By: Cris Haake

Cris Haake — Thu, 02 Feb 2012 17:29:26 +0000

This was a delicious meal and I especially liked the flexibility of ingredients for the filling. There was just enough left over for one lunch the next day; unfortunately, it was not my lunch.

By: DomesticDilettante

DomesticDilettante — Sun, 29 Jan 2012 23:46:57 +0000

This was easy to pull together and I loved that it was chock full of healthy veggies. But I thought it lacked interest and I couldn’t figure out why. I went pretty light on the cheese and heavy on the filling, so the filling fell apart and lacked the cheesy taste I expected of an enchilada casserole. Next time, I will probably spread more thin layers and add a lot more cheese so it will hold and have more flavor.

By: jessswan

jessswan — Sat, 21 Jan 2012 05:26:25 +0000

This is so delicious, and pretty healthy, too! I ran out of corn tortillas, so I used crushed up Fritos corn chips to do the other layers, and it turned out just fine. I also doubled this and used a 9×13 pan, and it was perfect. The flavor is very nice and not too salty. We’ll definitely be making this one again! Thanks!

By: WestieMom

WestieMom — Fri, 13 Jan 2012 14:34:13 +0000

My family absolutely LOVED this recipe! (My hubby insists that he doesn’t like cilantro, either! I doubled this and put it in a 9×13 dish – good thing I did because they couldn’t get enough! Thanks for a delicious and healthy dish. (My son loves all of the veggies in this dish.)

By: Cookin' Army Wife

Cookin' Army Wife — Tue, 10 Jan 2012 16:56:09 +0000

So good and I love all the fresh ingredients!

By: footballmom

footballmom — Tue, 10 Jan 2012 04:14:39 +0000

Made this for dinner tonight. DELICIOUS!! Thanks for sharing!

By: adeline

adeline — Thu, 05 Jan 2012 17:31:55 +0000

This sounds so interesting and DE..lish !
I know my family would love this….Thanks for being so creative