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	<title>Comments on: Enchilada Casserole</title>
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	<link>https://tastykitchen.com/recipes/main-courses/enchilada-casserole/</link>
	<description>Favorite Recipes from Real Kitchens Everywhere!</description>
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		<title>By: brpitty</title>
		<link>https://tastykitchen.com/recipes/main-courses/enchilada-casserole/?review_page=1#review-38172</link>
		<dc:creator><![CDATA[brpitty]]></dc:creator>
		<pubDate>Sat, 04 Sep 2010 22:23:41 +0000</pubDate>
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		<description><![CDATA[Very tasty, the leftovers were even better.]]></description>
		<content:encoded><![CDATA[<p>Very tasty, the leftovers were even better.</p>
]]></content:encoded>
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	<item>
		<title>By: zncjmom</title>
		<link>https://tastykitchen.com/recipes/main-courses/enchilada-casserole/comment-page-1/#comment-6045</link>
		<dc:creator><![CDATA[zncjmom]]></dc:creator>
		<pubDate>Sun, 06 Sep 2009 21:38:34 +0000</pubDate>
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		<description><![CDATA[So easy and so yummy! Everyone in my family loved them even my picky 5yr old. Extremely easy to make even for an inexperienced cook like me!]]></description>
		<content:encoded><![CDATA[<p>So easy and so yummy! Everyone in my family loved them even my picky 5yr old. Extremely easy to make even for an inexperienced cook like me!</p>
]]></content:encoded>
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		<title>By: kpierson6167</title>
		<link>https://tastykitchen.com/recipes/main-courses/enchilada-casserole/comment-page-1/#comment-3516</link>
		<dc:creator><![CDATA[kpierson6167]]></dc:creator>
		<pubDate>Thu, 13 Aug 2009 16:09:28 +0000</pubDate>
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		<description><![CDATA[This was a dramatically easy and quick meal to make on a night after work.  I added more cheese than the recipe suggests, and I seasoned my meat with garlic powder, salt, pepper and cumin for a little more pep.  I will definitely make it again on a night when I&#039;m in the mood for enchildas, but not up to the work they can involve!]]></description>
		<content:encoded><![CDATA[<p>This was a dramatically easy and quick meal to make on a night after work.  I added more cheese than the recipe suggests, and I seasoned my meat with garlic powder, salt, pepper and cumin for a little more pep.  I will definitely make it again on a night when I&#8217;m in the mood for enchildas, but not up to the work they can involve!</p>
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