https://tastykitchen.com/recipes/main-courses/empanadas/ Favorite Recipes from Real Kitchens Everywhere! Thu, 09 Apr 2026 23:42:38 +0000 hourly 1 https://wordpress.org/?v=4.1.31 https://tastykitchen.com/recipes/main-courses/empanadas/comment-page-1/#comment-11015 Sat, 14 Nov 2009 00:30:20 +0000 https://tastykitchen.com/recipes/recipes/main-courses/empanadas/#comment-11015 buying ingredients and trying this tonight!

]]> https://tastykitchen.com/recipes/main-courses/empanadas/comment-page-1/#comment-5210 Fri, 28 Aug 2009 15:14:48 +0000 https://tastykitchen.com/recipes/recipes/main-courses/empanadas/#comment-5210 i cant’ believe i did that! i feel so retarded, you were so right, it needs 2 cups of water! i hadn’t made these in quite a while, until last night, and as i was following my recipe card at home i realized that the 2 cups of water were farther down on the card, and it’s been so long since i’ve made them that i didn’t even remember putting water in! i hope you haven’t ruined too many batches trying to make these!

]]> https://tastykitchen.com/recipes/main-courses/empanadas/comment-page-1/#comment-4141 Wed, 19 Aug 2009 18:30:04 +0000 https://tastykitchen.com/recipes/recipes/main-courses/empanadas/#comment-4141 Hmm, Ill have to try again. My family loved the filling. Very flavorful! Pastry part came out ok, but want to try again. Thanks!

]]> https://tastykitchen.com/recipes/main-courses/empanadas/comment-page-1/#comment-3622 Fri, 14 Aug 2009 15:00:44 +0000 https://tastykitchen.com/recipes/recipes/main-courses/empanadas/#comment-3622 yes, actually one cube, which is even less butter, but it’s correct. for the right consistency the butter has to stay fairly firm, only slightly softened, and then you have to cut it into the flour for a long time. it’s kind of tedious, but eventually all the flour will be used. i usually make my husband help with this part cause i get too impatient… i hope this helps and they work out for you! they’re worth the effort!

]]> https://tastykitchen.com/recipes/main-courses/empanadas/comment-page-1/#comment-2826 Fri, 07 Aug 2009 23:21:55 +0000 https://tastykitchen.com/recipes/recipes/main-courses/empanadas/#comment-2826 Is there a liquid missing for the dough? 1 cup of butter/margarine doesn’t create a dough with 6 cups of flour.

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