Comments on: Eggplant Parmesan

By: Lori

Lori — Tue, 26 Oct 2010 22:38:05 +0000

I made this tonight. Oh my goodness I could have eaten the whole pan. As it is I am rolling around so full right now. This is very yummy dish.

By: zina

zina — Sun, 05 Sep 2010 01:12:20 +0000

This turned out great! A simple sauce with excellent flavor made prep easy. I really appreciate the preparation of the eggplant which turned out perfect and not greasy. Thank you.

By: julip1882

julip1882 — Thu, 22 Apr 2010 15:14:08 +0000

just saw this in my recipe box and was a friendly reminder to plant some eggplant in my garden this year!
YUM, one of my favorite dishes from the garden!

By: callimakesdo

callimakesdo — Wed, 21 Oct 2009 00:22:20 +0000

I love eggplant parm served with a simple Caesar’s salad and garlic bread. I hate making Caesar’s dressing, so I buy Cardini’s. I chop romaine lettuce, croutons (preferably homemade,) Parmesan grated with a potato peeler, the dressing, and salt and pepper.

By: Gratsiella

Gratsiella — Mon, 19 Oct 2009 16:36:36 +0000

i got the ingredients making it for dinner tonight

By: Gratsiella

Gratsiella — Sat, 17 Oct 2009 00:09:22 +0000

this looks sooooooooooooooo good im actually going to get the ingredients to make it this weekend seriously yuuuuumy. what do you suggest I serve with it (salad or meat or?)

By: callimakesdo

callimakesdo — Thu, 15 Oct 2009 22:32:01 +0000

I actually will grate some Parmesan over top when serving. I should have written than in the recipe. You could add it before cooking and that would be yummy as well.

By: freckleface

freckleface — Wed, 07 Oct 2009 13:15:16 +0000

This recipe turned out very well. I did add parmesan though. It was wonderful.